Instruction
Many Housewives love to bake beef in the oven. This dish does not require long standing at the stove, so you can limit the minimum of effort. The easiest marinade for roast beef is a mixture consisting of equal quantities of olive oil and lemon juice.
RUB this mixture over the meat 3-4 hours before grilling or broiling. Can add in the marinade for the beef passed through the press garlic and spices such as, ground black and red pepper, coriander, and Basil. Salt in the marinade preferably not add to meat not out of juice. Better to salt the meat directly before sending in the oven.
RUB this mixture over the meat 3-4 hours before grilling or broiling. Can add in the marinade for the beef passed through the press garlic and spices such as, ground black and red pepper, coriander, and Basil. Salt in the marinade preferably not add to meat not out of juice. Better to salt the meat directly before sending in the oven.
Quite a popular dish are beef steaks. You have a very tasty marinade for the chops, if you mix soy sauce and pressed garlic. Add in the marinade with your favorite spices. Salt is not necessary, since soy sauce itself is quite salty.
Put chops in a deep plate and pour them with the marinade. If you have time, soak the meat in the marinade for about 3 hours. But in General, you can fry the chops and about an hour after you get them pickled. Usually beef during that time have time enough to soak up the marinade.
Put chops in a deep plate and pour them with the marinade. If you have time, soak the meat in the marinade for about 3 hours. But in General, you can fry the chops and about an hour after you get them pickled. Usually beef during that time have time enough to soak up the marinade.
The most favorite dish of many Russians, which can be cooked from meat, is, of course, barbecue. For cooking most often use pork or chicken, although pork ribs are also not uncommon.
Marinades for barbecue beef can be cooked a variety. Common, for example, marinating beef in wine, yogurt or tomato juice.
. Lay the pieces of beef in a deep ceramic, enamel or glass kitchenware. Salt the meat to taste and add the spices. Beef bulgogi fit red and black pepper, coriander, rosemary, ginger, Bay leaf, cloves, Basil and mustard.
b. Chop the onion half rings and add it to the meat. Remember the beef with onions with your hands so the onion gave the juice. Can also add in meat worn on a coarse grater garlic.
Marinades for barbecue beef can be cooked a variety. Common, for example, marinating beef in wine, yogurt or tomato juice.
. Lay the pieces of beef in a deep ceramic, enamel or glass kitchenware. Salt the meat to taste and add the spices. Beef bulgogi fit red and black pepper, coriander, rosemary, ginger, Bay leaf, cloves, Basil and mustard.
b. Chop the onion half rings and add it to the meat. Remember the beef with onions with your hands so the onion gave the juice. Can also add in meat worn on a coarse grater garlic.
If you have decided to marinate beef in wine, pour barbecue red or white wine 1 glass of wine 1 kg of meat. Can add in a glass of wine 1 teaspoon of sugar.
d. Marinade for beef kefir is prepared at the rate of 0.5 Cup of yogurt and 0.5 Cup of water for 1 kg of meat. You can do without mineral water and add to meat yogurt (1 Cup yogurt per 1 kg of meat).
e. For marinating beef in tomato juice you can use pure tomato juice or diluted in water tomato paste. Calculated the number of similar juice – 1 glass per 1 kg of meat.
f. Once you have filled in the marinade, thoroughly mix the barbeque, close the bowl with a lid and leave the meat to marinate for 3-4 hours.
f. Once you have filled in the marinade, thoroughly mix the barbeque, close the bowl with a lid and leave the meat to marinate for 3-4 hours.
