By EasyHow

How to create a favorite fragrance for a loved one

Perfume is a traditional gift, but it will be even better if you present a fragrancethat you created yourself, especially if you pack it in a beautiful bottle. Homemade perfumes do not contain synthetic components and a fully personalized for that personwhom you are going to give them.

How to create a favorite fragrance for a loved one
How to make natural flavor with their hands
How to make perfume
How to apply perfume

Instruction

To understand what this man, spend special, "perfume" questionnaire. An example of a questionnaire in the attached image.

Traditionally, perfumes are a mixture of the composition of essential oils as the base, alcohol and water. To prepare this version of perfume, you need the following:- 15 ml of jojoba oil or almond oil - 75 ml ethanol;- 2 tablespoons of spring or distilled water; coffee filter; glass bottle of darkened glass;- 25 drops essential oils (buy them at the pharmacy or online, or make your own);- 7 drops of essential oils for the base notes;- 7 drops of essential oils for the middle note;- 6-7 drops of essential oils for the top notes;- a couple drops of essential oils for transitional shades (to taste).

Essential oils that you use are the Foundation of your perfume. These oils are called fragrance notes. The base notes are the part of perfume that lasts on the skin the longest. Middle notes reveal a little earlier. Top notes – the most volatile and evaporate first. Transitional notes have medium degree of volatility and serve to collect the composition together. Sometimes spirits are added other substances, for example, sea salt (sea flavor), black pepper (for spice), camphor, and vetiver. As essential oils evaporate at different rates the perfume as wear is replaced. Here are some common examples of base, mid, upper and transitional notes.- Base notes: cedar, cinnamon, patchouli, sandalwood, vanilla, moss, lichen, fern.- Middle notes: clove, geranium, lemongrass, neroli, nutmeg, ylang-ylang.- Top notes: bergamot, Jasmine, lavender, lemon, lime, neroli, Orchid, rose.- Transitional notes: vanilla, lavender.The order in which you mix your ingredients is important because it directly affects the flavor. If you change the course of the mixing process, write the original version, so you can re-create it.

So, mix the perfume.1. Pour in a bottle of jojoba oil or almond oil.2. Add essential oils in the following order: first the base notes, then middle, then top. Add a few drops of transitional music, if you want.3. Add alcohol.4. Shake the bottle for several minutes then leave the mixture to steep for a period of from two days to 6 weeks.5. When you get the desired flavor, add two tablespoons of spring water. Shake the bottle to mix the perfume, and then strain through a coffee filter and pour into a pretty bottle. Best of all, if it is tinted bottle with a neck as narrow as possible, because light and exposure to air contribute to the volatilization of many essential oils.6. You can pour a little perfume in a decorative bottle, but in General you need to store them in a sealed bottle of opaque glass in a cool dark place.7. Make a shortcut for the resulting spirits. Don't forget to record the process of mixing flavor, again its manufacture if desired.

To get the right flavor, you will have to experiment, but to properly start, it is best to remember the types of fragrances and their corresponding essential oils.Earthy: patchouli, vetiver.Flower: geranium, Jasmine, neroli, rose, violet, ylang-ylang.Fruit: bergamot, grapefruit, lemon, lemongrass, lime, Mandarin, orange.Herbal: Angelica, Basil, chamomile, Clary sage, lavender, peppermint, rosemary.Marine: sea salt.Spicy: black pepper, cardamom, cinnamon, cloves, coriander, ginger, juniper, nutmeg.Wood: acacia, cedar, cypress, pine, sandalwood.If the flavor is too intense, you can dilute it with plenty of water. If you want the perfume retains the scent longer, add the perfume and mix a tablespoon of glycerin.

You can also make a solid perfume. To make it easier, it is also a very practical form release aromas. They do not contain alcohol, it is impossible to shed.To make solid perfume, you'll need: 1 tablespoon beeswax or paraffin oil;- 1 tablespoon of jojoba oil or almond oil - 8-10 drops of essential oils used in perfumery;- a small clean container (about 15g) to package solid perfume.If you don't want to specially buy a new container for your perfume, you can use a jar of lip balm. Containers from decorative or hygienic lipstick also works.

1. Melt in a bowl wax or mineral oil and jojoba oil or almond oil. You can either put the ingredients for a few seconds in the microwave in a heat-resistant container, or melt it using the double boiler.2. Once the mixture is liquid, remove from the heat. Stir in essential oil if using wooden sticks, straws or spoons (not wooden, otherwise it will always smell like).3. Pour the liquid mixture into the container. Cover with lid but do not close tightly to avoid condensation and subsequently, did not multiply bacteria.

Note

To learn the basics of perfumery, you must also own terminology. This will help you to easily navigate the recipes and the flavors that you can meet online and special benefits.

Absolute. Also referred to as essence. The most intense aromatic material which can be extracted from plant or flower.

Chord. A mixture of two or more fragrances that combine to generate a new, completely different sound flavor.

Aldehydes. Organic compounds present in many natural materials that also can be synthesized artificially. Chanel No. 5 – aldehyde-floral fragrance.

Animal components. Components derived from animals such as civet, ambergris, musk and castoreum. In modern perfumery, as a rule, they are reproduced artificially. Strong and unpleasant in concentrated form, the notes in small amounts provide the depth of flavor.

The apocrine sweat glands. It is a cancer on the human body, which give it its peculiar smell, which may interrupt or improve the perfume that you wear.

Water. The definition refers to the spirits on the basis of the "water" flavor.

Essential oil. Any fragrant essential oil distilled from the flowers.

The base notes. The third and last phase (after top and middle notes) the evaporation of perfume, its "life" on the skin.

Balsamic. Rich, sweet, resinous and warm notes produced by using plant balsams and resins. Category Oriental fragrances are characterized by this structure.

Bouquet. A blend of floral notes.

Camphor. Fresh, clean, cooling quality, demonstrated by the eucalyptus, but also peculiar to rosemary and other herbal notes.

Cypress (chypre). How to pronounce "chypre", "chypre". Refers to a woody, mossy, earthy aromas.

Citrus. Fresh, sour notes, typical lemon, orange, grapefruit and bergamot.

Connection. The concentrated fragrance mixture before it is diluted and turns into a finished perfume. Also called perfume oil.

The distillate. The product of distillation. For example, lavender oil is the distillate of fresh, flowering plant lavender.

Cologne. A solution consisting of about 3% perfume compound in alcohol or water-based. Much lighter than a concentrated perfume.

Perfume water. Alcoholic perfume solution with a content of fragrance 10-15%.

Toilet water. Alcohol or an aqueous perfume solution with a content of the perfume composition of 3-8%.

Excavation. The notes, which are reminiscent of the earth, the soil, forest floor, mold and moss.

Essential oil. Highly concentrated, volatile aromatic essences of plants obtained by distillation or extraction.

Fleeting. Volatile or rapidly vanishing fragrance.

Extract. Alternative name for alcoholic perfumes. The extracts contain from 15 to 45% of fragrance mixed with alcohol.

Fixative. The ingredient that is added to spirits to make them more resistant.

Floral. Spirits, mainly characterized by a pronounced floral notes.

Floral-fruity. Perfume with a distinct fruit, mostly top, notes as a Supplement to medium fruit notes.

Fougere (fern). From the French for "fern". Aromatic scents are based on herbal accord and may include notes such as lavender, coumarin, oakmoss, wood and bergamot.

Green. A General definition for aromas of grass, leaves, and stems.

The average (median) note. The second phase of the evaporation of the spirits from the skin, which gives the flavor of the character after the top notes disappear.

Herbal. Note natural cool, leafy or straw, for example, chamomile or sage.

The orange. A General term for citrus oils.

Ionone. Valuable synthetic compounds used in small amounts in many floral, green, woody perfumes. Give aroma, reminiscent of violet or iris.

Skin. Sharp, the animals, the smoky characteristics of the ingredients used in the staining of the skin. Perfumes achieved by castoreum, labdanum and synthetic chemical compounds.

Mossy. Perfume with earthy, aromatic forest notes.

Nose. The person who mixes fragrance components to make perfume, i.e. perfume.

Eastern. A family of perfume that are based on balsamic, exotic aromas such as vanilla, oakmoss and animal notes. These scents are usually used as evening.

Ozone. Aromatic chemicals that are designed to mimic the smell of fresh air after a thunderstorm.

Perfume (perfume extract). The most concentrated and most persistent form of perfumes, containing from 20 to 50% of fragrance.

Powdery. Similar to a baby powder aroma, produced when a heavier sweet or woody note is blended with more light, such as citrus, fruity or green.

Resinoid. Extract resins, balsams or resinous roots. Commonly used as a fixative in perfume compositions.

Train. The trail of scent left after spirits. Spirits with minimal plume often referred to as "close to skin".

Monocity. The aroma is based on a single flower.

Spicy. Spicy or sharp notes with warm or hot nature, such as clove oil, cinnamon oil and thyme.

Stability. The feature of durability of the perfume in the box, and when exposed to temperatures, light and air.

Top notes. Impression of the perfume, when it is inhaled or applied to the skin. Usually the most volatile components of the perfume.

Wood. Fragrance reminiscent of freshly cut or seasoned wood.