How to fry chicken legs

Legs are very popular among Housewives. They are quick to prepare and does not require additional processing. There are a huge number of dishes using chicken legs. Try to surprise your loved ones Eastern dish. An unusual combination of herbs and spices will impress even the most sophisticated gourmet!

You will need

• • 4 chicken legs (thigh and drumstick)
  • 4 sprigs of thyme
  • 1зубчик garlic
  • 1 table. a spoon of honey
  • 2 table. tablespoons lemon juice
  • Table 3. tablespoons olive oil
  • spices: salt
  • pepper
  • 250 g of rice
  • turmeric pinch
  • 200 grams of tomatoes (preferably cherry)
  • 100 g of spinach
  • 1 table. spoon olives, pitted
  • 2 table. tablespoons raisins

Instruction

1. Heat the oven to 180 degrees. Chicken legs wash and dry. Tear off the leaves of thyme. Clean the garlic and finely chop (you can grate). Mix the thyme with the honey, lemon juice and 2 table. tablespoons of olive oil. Add salt, pepper.
2. Cooked marinade coat the chicken legs and place on the grill of the oven (pre-substitute the bottom of the pan). Bake for 20 – 25 minutes.
3. Pour rice 500 ml of water, add salt, turmeric and bring to a boil. Simmer 20 min.
4. Prepare vegetables. Tomatoes wash and cut into 4 pieces. Spinach coarsely chop and fry along with the tomatoes in 1 table. the tablespoon of olive oil until all the liquid has evaporated. Chop olives and mix together with the raisins to the spinach with the tomatoes. Rice drain in a colander and combine with vegetables. Fried chicken legs with rice garnish Oriental is ready!