How to prepare egg powder

Egg powder perfectly replaces the eggs. It is prepared omelets, pastries, soups, prepared foods. Egg powder will be an indispensable tool for gourmet hikers: it is not broken and does not deteriorate during transport, while the taste is not inferior to conventional eggs.

You will need

• • For the recipe "Scrambled eggs from egg powder":
  • 3-4 tbsp of egg powder;
  • 1.5-2 cups of milk;
  • salt to taste;
  • butter to taste.
  • For the recipe "Soup dumpling"
  • per person:
  • 4 bouillon cube;
  • 1 Cup flour;
  • 3 tbsp of melted butter;
  • ½ Tbsp egg powder.
  • For the recipe "Camping omelets"
  • per person:
  • 1.5 tbsp egg powder;
  • 10 g of milk powder;
  • 1 tsp of melted butter;
  • 15-20 g of chopped cheese;
  • salt to taste.
  • For the recipe "Pancakes on the yeast":
  • 5 glasses of wheat or buckwheat flour;
  • 5 cups milk;
  • 1.5 tsp. egg powder;
  • 2 tbsp sugar;
  • 1 tsp salt;
  • 50 g of yeast;
  • 200 g of butter;
  • 20 g of fat.

Instruction

1. Omelet egg powderMix the milk and powdered eggs, beat with a blender to avoid lumps. In order for the powder swelled and leave for 20-25 minutes, season with salt. In a pan, melt the butter, pour the egg mixture. Bring to readiness under a cover on weak fire.
2. Broth with dumplings, This soup can be prepared in the campaign. In a bowl, pour a glass of water, put the butter. Boil, drop half to one bouillon cube, stir. Put flour, stir, heat for 1-2 minutes. Remove from heat, add egg powder, thoroughly combine. In a saucepan boil the water, mash the bouillon cubes, dip in boiling water, stir. Add the cooked dough into the pan gradually, ¼ tbsp 2-3 minutes after surfacing dumplings soup is ready.
3. Camping omeletEgg powder pour into a large bowl, pour diluted powdered milk. Each person will have 1/3 Cup of dry milk. Add salt and cheese, whisk with a spoon. To the mixture add a little flour or semolina and stir. Pour the mix in a bowl with oil, fry on high heat. When the omelet starts to thicken, remove from the heat, cover and cook uncovered for 3-5 minutes.
4. Pancakes on yeastheat in saucepan 2 cups of milk. In warm milk dissolve the yeast and 3 cups flour, stir. Close the dough with a cloth and put in a warm place for 30-40 minutes. Put salt, sugar, oil and egg powder. Stir, add remaining flour, stir until elastic state, gradually spreading out the remaining milk. Again put in a warm place. The risen dough mix, bake in the usual way.