How to cook Udon noodles

Japanese Udon noodles – a hearty dish that is used independently with a variety of sauces and as a garnish for meats, shrimp and vegetables. In Japan, noodles are sold like fast food, it is inexpensive, satisfies hunger quickly and easily absorbed by the body.

You will need

• • Udon noodles
  • fried shrimp:
  • 150 g noodles;
  • 300 g of shrimp;
  • canned bean sprouts;
  • 20 g of crushed peanuts;
  • celery;
  • 2 cloves of garlic;
  • vegetable oil;
  • 1 tbsp soy sauce;
  • salt;
  • Udon noodles with mushrooms and chicken:
  • 0.5 kg of noodles;
  • 300 g chicken fillet;
  • 100 g fresh mushrooms;
  • 2 heads of onions;
  • 5 tbsp vegetable oil;
  • 1 tbsp sake;
  • 5 tbsp soy sauce;
  • a pinch of ground ginger;
  • 2 tbsp starch;
  • salt.

Instruction

1. Noodles Udon- fried krevetkami sprouts separate from the liquid, strain the remains through a colander and finely chop. Slice the celery into thin slices. The noodles drop into the boiling water and cook until tender, rinse in a colander under cold running water.
2. Thawed shrimp put in a pot of water, bring to a boil, hold it for a minute and remove from heat. Pour into the pan 3-4 tablespoons of vegetable oil and heat over high heat. Chop the garlic in the frog or chop with a knife, fry until Golden brown.
3. Meanwhile clean the prawns from the head and the shell, throw into the pan to garlic and stir. Turn down the fire to medium, add noodles, stir. Roast for 15-20 minutes, stirring frequently. 2 minutes until cooked add chopped soybean sprouts and celery. Add peanuts, soy sauce, salt to taste, stir.
4. Noodles Udon with mushrooms and caricaturing fillet wash, dry and cut into pieces, roll in starch. Onion peel, cut into thin half-rings. Mushrooms wash and cut into thin slices.
5. Boil the noodles in plenty of boiling water, then drain in a colander, rinse and let the water drain out. Add 1 tablespoon of vegetable oil, stir so the noodles do not stick together.
6. The pan with vegetable oil, heat over high heat, put the chicken pieces, sprinkle with ground ginger. Sauté over high heat, stirring constantly. Pour in sake and 2 tbsp of soy sauce, mix everything and remove pan from heat. Put the chicken into a separate bowl.
7. To the pan add the remaining oil, heat and saute the onion and mushrooms for 5 minutes. Add the noodles, a glass of hot water or bouillon, pour in the soy sauce, season with salt. Mix well all the ingredients, add fried chicken, stir it again and cook for another 2-3 minutes.
8. Before serving the dish can be sprinkle with chopped herbs.