You will need
- For Sunny-side up with bread croutons:
- -rye bread – 200 gr.
- -2 eggs
- -1 clove of garlic
- -salt to taste
- -green
- green onions
- -vegetable oil for frying
- For eggs-mash with tomatoes:
- -2 tomatoes
- -2 eggs
- Sol
- -spices
- -green
- -vegetable oil
- For eggs Swiss cheese:
- -2-3 eggs
- -100 gr. cheese
- -vegetable oil
- For eggs with ham and mushrooms:
- -mushrooms – 200 gr.
- -ham – 300 gr.
- -onion – 1 head
- -2 eggs
- -vegetable oil
- For fried eggs with eggplant:
- -2 eggplants
- -2 eggs
- -vegetable oil
- For eggs in the village:
- -100 gr. fat
- -2 potatoes
- -onions
- -2 eggs
- For eggs with shrimp:
- -300 gr. shrimp
- -3 eggs
- -butter – 10 gr.
- -100 gr. cheese
- -green
- ground pepper
- For eggs in bread:
- -white bread
- -2 eggs
- -salt to taste
- For eggs with cottage cheese:
- -100 gr. cottage cheese
- -3 eggs
- -parsley
- -spices and salt to taste
Instruction
1
Fried eggs with bread grenkami. Rye bread cut into cubes and fry in pan adding garlic cloves. Beat two eggs. Fry until cooked, season with salt, garnish with fresh herbs and green onions.
2
Fried egg mixture with tomatoes. Tomatoes cut into slices and fry in a pan. Two eggs vigorously with a whisk, add salt and spices according to your preference, pour in the tomatoes and cook under the lid until ready. Serve with greens.
3
Fried Swiss cheese. Eggs stir with a whisk. Soft cheese cut into small cubes. Fry egg pancake with two sides, then put on one side, cubes of cheese and roll omelet in half. Soak under lid for 5 minutes.
4
Scrambled eggs with ham and mushrooms. Mushrooms wash and cut into slices. A small head of onions cut into half rings. Saute onions and mushrooms in vegetable oil, a little sunflower. Add diced ham and sauté too. Whisk the eggs with a whisk with the salt and pour into the pan. Under the lid, bring to readiness.
5
Fried egg with eggplant. Eggplant cut into cubes, sprinkle with salt and leave to soak for 20 minutes. Fry the eggplant in vegetable oil with garlic. Break two eggs, add salt and cook until tender.
6
Scrambled eggs country-style. Fat or bacon fry in a pan on all sides. Coarsely chop onion and fine shredded potatoes. Season with salt and pepper. Fry in lard the potatoes and onion, beat the eggs. Cover and cook until tender. Especially tasty this eggs would work in a cast iron skillet.
7
Scrambled eggs with shrimp. Peeled shrimp must be fried in butter with garlic. Refractory molds grease with oil, pour in each egg and add shrimp. Sprinkle with pepper, grated cheese and herbs. Bake in the oven for 15 minutes.
8
Fried eggs in bread. White bread slice and remove the crumb. Fry in vegetable oil on both sides, pour one egg into each slice, sprinkle with grated cheese and greens. Cover and cook until until cheese melts. Garnish with finely chopped parsley and dill.
9
Scrambled eggs with cottage cheese. Whisk eggs until frothy. Finely chop the green onions and parsley. Cottage cheese mix with eggs, add the herbs, fry for 2 minutes in the pan, then put into the form and bake until Golden brown in the oven.