You will need
  • - 300 g meat (pork);
  • - 200 ml of kidney beans;
  • - 2-3 tbsp tomato paste (tomatoes);
  • - onions;
  • - carrot;
  • - 1 clove of garlic;
  • - salt (to taste);
  • - pepper (to taste);
  • - starch.
Instruction
1
Baked beans with meat is a dish that takes time to prepare. Soak beans in cold water for a few hours. It is best to soak the beans in the morning, to have time to prepare a dish for dinner. After the beans soaked with water, fill it with boiling water and simmer until fully cooked. Put the beans on to cook in the same water in which you soaked. Cooking time takes about 1.5 hours depending on the varieties of beans.
2
Meanwhile, prepare the meat. In this dish it is best to use pork. Have the meat, remove all film and divide it into steaks, then simmer in a pan, put on medium heat.
3
Onions clean and cut into rings, RUB on a fine grater carrots. Heat a little vegetable oil, add the prepared onion, slices of meat and carrots. Dish salt and pepper according to your taste. Garlic crush with chesnokodavilku and add the product. Simmer the meat in the pan under cover until then, until you evaporate their own moisture.
4
For dishes needed 2-3 tbsp of tomato paste, which must be diluted with water in a glass. Also tomato sauce can be replaced by regular tomatoes that need to be cleaned from the skin and crush until a homogeneous mass. The use of tomatoes will make the dish tastier, better and much healthier. Add the tomato paste to stews and once again season with salt and pepper and simmer for 10 minutes.
5
In a Cup mix a spoon of starch water, and pour into baked beans with meat. Starch is used to make the sauce become thicker. Constantly stirring, gotosite dish until tender. Then put on a plate a stew of beans and meat and serve.
6
Thus, beans in tomato sauce you can simmer with the meat and serve separately as a side dish to any meat dish. The beans taste is good and hot, and cold. This is the product that contains vitamins, carbohydrates and proteins, and the tomato sauce is able to significantly improve the taste of the beans.