How to put out the beans

Beans is very delicate and trunovskoe legumes. Although the green beans is prepared quickly and without problems. The basic rule of cooking bean dishes - strict distribution of bean varieties and colors. Mix together different varieties are not recommended, as the cooking time they are also different. The white varieties of beans pre-soaked in cold water, and then stewed or boiled.

You will need

- 0.5 kg of beans (white or dark);
- 500 g green beans;
- 4 bulbs;
- 100 g of vegetable oil;
- salt
- spices;
- 50 g of tomato paste;
- 400 g champignons or porcini mushrooms;
- 1 Cup cheese (grated);
- 4 tbsp of soy sauce.

Instruction

Bean stew (white or dark)Soak the beans overnight. Then boil it in the water. Slice the onion into half rings, and sauté in vegetable oil until Golden brown. Place in a pan of beans and a little water, add salt, spices. Cover, saute a little, add a couple tablespoons of diluted tomato paste and saute for five or ten minutes. Baked beans are good as a garnish for meat dishes.

Steamed green beans Wash the beans, cut or break into pieces. Cut into cubes onions. Preheat the pan with vegetable oil and cook onions and chopped parsley. Then in a pan add the beans and season with salt and pepper. Add water to completely cover beans and onion sauce. Cover and simmer for half an hour, adding a little wine vinegar. In another pan, heat the butter and fry it in breadcrumbs. Arrange the beans on plates and sprinkle with toasted breadcrumbs. Beans good corned beef, ham, smoked, boiled beef.

Red bean stew with mushrooms and cheeseBeans soak for a day and then cook for about an hour until it becomes soft. Mushrooms boil in salted water. Put into a pan with vegetable oil beans, add the mushrooms and soy sauce (soy sen Classical). Pour a small amount of broth. Simmer, covered for 15 minutes. Add chopped onion and Bay leaf. Reduce heat and let it cook gently for another 3-5 minutes. The finished dish sprinkle with cheese and dill.

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