How to cook fluffy pancakes without yeast and eggs

Pancakes, pancakes - they are loved by both adults and children. They are easy to prepare and very satisfying. Recipes of great variety, someone who likes a lush, but someone thin.

You will need

• - 200 grams of yogurt
• - 1 teaspoon sugar
• - 1 teaspoon vegetable oil
• - 150 grams of flour
• soda
• Sol

Instruction

1. Take a Cup and pour it in her yogurt. The yogurt should be at room temperature. To prepare pancakes, you can use yogurt and any dairy product podkacheny. Then add to it sugar and salt to taste. Mix well. Leave the dough for 20 minutes to stand up, it's got a bit to go. This must be done in order that the muffin turned out magnificent.
2. Then add to the pastry sifted flour and soda immediately. Soda you need to add half a teaspoon or the tip of a knife, so as not to overdo it. Flour doesn't have to be exactly 150 grams. Its amount depends on the degree of thick yogurt. Than he the midst, the less will have to pour flour. Mix well the dough and allow to stand for a little more (you can even cover it with a towel) for 20 minutes.
3. Next, turn the stove on medium heat. Put it on a frying pan and pour a little vegetable oil. When the oil is hot, put small drops, or circles of dough into the pan. To make the pancakes turned out more magnificently, even better to cover the pan.
4. The willingness of pancakes can be seen after a couple of minutes, turning them with a spatula. Serve pancakes as possible with sour cream and jam. In General, whatever your taste.