Instruction
1
Recipe of strawberry ice cream
To prepare the strawberry ice cream you need:
- 3 clear of yolk;
- 200 ml of milk;
- 200 ml cream;
- 100 g of sugar;
- 2 cups fresh strawberries;
- 1 teaspoon of vanilla essence.
Take a deep bowl put 50g of sugar and the strawberries and mix well. Put the resulting mass in the refrigerator. Take the remaining sugar and mix it with egg yolks and milk in a saucepan. Put the resulting mass on the fire and not boiling, stirring constantly, bring a lot until smooth. The sugar needs to dissolve completely. Pour the mass in a separate bowl and let cool at room temperature. Once the mixture has cooled, refrigerate for 30 minutes. After cooling, add a lot of cream, vanilla essence and previously cooked strawberry mixture. Mix well, put into molds and place in the fridge to full hardening.
To prepare the strawberry ice cream you need:
- 3 clear of yolk;
- 200 ml of milk;
- 200 ml cream;
- 100 g of sugar;
- 2 cups fresh strawberries;
- 1 teaspoon of vanilla essence.
Take a deep bowl put 50g of sugar and the strawberries and mix well. Put the resulting mass in the refrigerator. Take the remaining sugar and mix it with egg yolks and milk in a saucepan. Put the resulting mass on the fire and not boiling, stirring constantly, bring a lot until smooth. The sugar needs to dissolve completely. Pour the mass in a separate bowl and let cool at room temperature. Once the mixture has cooled, refrigerate for 30 minutes. After cooling, add a lot of cream, vanilla essence and previously cooked strawberry mixture. Mix well, put into molds and place in the fridge to full hardening.
2
Recipe of chocolate ice cream
For making chocolate ice cream you need:
- 250 ml of milk;
- 250 ml of cream;
- 100 g of sugar;
- 150 grams of grated dark chocolate.
Take a deep bowl, put the milk and sugar. Put the mass on low heat and constantly stir. Be sure to make sure that the sugar is completely dissolved. When the sugar completely dissolved, remove the bowl from the heat and visit in the fridge, thus adding to the cream. After 20 minutes, remove the ice cream, mix and add the chocolate. The resulting mass is put in the refrigerator. Chocolate treat is ready.
For making chocolate ice cream you need:
- 250 ml of milk;
- 250 ml of cream;
- 100 g of sugar;
- 150 grams of grated dark chocolate.
Take a deep bowl, put the milk and sugar. Put the mass on low heat and constantly stir. Be sure to make sure that the sugar is completely dissolved. When the sugar completely dissolved, remove the bowl from the heat and visit in the fridge, thus adding to the cream. After 20 minutes, remove the ice cream, mix and add the chocolate. The resulting mass is put in the refrigerator. Chocolate treat is ready.
3
Recipe ice cream with maple syrup and nuts
For making ice cream you need:
- 100 g of any nuts (it is best to take walnuts);
- 2 tablespoons brown sugar;
- 2 tablespoons maple syrup;
- 350 ml of milk;
- 350 ml of cream.
First prepare the nuts are Golden brown. To do this, take a pan, heat it, add a little oil and fry the nuts. Sprinkle the nuts and sugar and continue to fry until Golden brown. The finished nuts cool. In a separate bowl pour in the milk, add the cream and sprinkle nuts. Stirring constantly, add the maple syrup. Remove the weight from the fridge for a few hours.
For making ice cream you need:
- 100 g of any nuts (it is best to take walnuts);
- 2 tablespoons brown sugar;
- 2 tablespoons maple syrup;
- 350 ml of milk;
- 350 ml of cream.
First prepare the nuts are Golden brown. To do this, take a pan, heat it, add a little oil and fry the nuts. Sprinkle the nuts and sugar and continue to fry until Golden brown. The finished nuts cool. In a separate bowl pour in the milk, add the cream and sprinkle nuts. Stirring constantly, add the maple syrup. Remove the weight from the fridge for a few hours.