Juicy Turkey meatballs

Cutlets of Turkey meat is juicy, soft and dietary. Ingredients you will need a minimum, and the result is stunning. The potatoes will not give the meat to dry, making the dish more succulent. Optionally, you can add herbs and favorite spices.

You will need

• - ground black pepper — to taste;
• - salt — to taste;
• - boiled water — 0.5 cups;
• - onions — 1 piece;
• - potatoes — 2 PCs;
• - Turkey fillet — 500 g

Instruction

1. Peel the onions and potatoes. You can use ready-made mince or make your own. If you chose the second option, loop Turkey breast through a meat grinder.
2. Slice onions into chunks and also mince. RUB the potatoes on a medium grater and add to the mince. Pour half Cup of water, pepper and salt, then mix thoroughly.
3. Carefully drop the meat. The quality of this action will depend on how soft and airy the meatballs will be.
4. Wet hands with water and start to mold patties. Finished products lay out on a cutting Board. When complete the Board, cover Turkey cutlets with plastic and refrigerate for 40 minutes.
5. In a frying pan with vegetable oil and put it on the fire. Fry patties until Golden brown on both sides.
6. Further, the heat lower, cover the pan with a lid and simmer the meatballs for a few more minutes.
7. Now juicy Turkey meatballs is ready, you can serve them to the table with many side dishes, e.g. potatoes boiled, mashed, buckwheat, rice, pasta, horns. Be sure to use a variety of sauces, homemade sour cream, mayonnaise. As zapivki, you can choose cold milk, yogurt, jelly, tea.