Pickled cucumbers on a soda

In the spring and early summer especially like the crispy and aromatic freshly-salted cucumbers, because they fit perfectly in the daily menu, and so suited to young potatoes and herbs from the garden! There are many ways of making a pickle, however, if you prepare the cucumbers for this recipe, will surely leave him in his notebook, because you can cook cucumbers on a soda, and put on the table ready salted cucumbers you can in 12 hours.

You will need

• - cucumbers - 1 kg;
• - sparkling mineral water - 1 liter;
• - garlic - 4-5 cloves;
• Sol - 2 tbsp (no slides);
• - fresh dill - 100 g.

Instruction

1. Thoroughly wash cucumbers and cut off the tips on both sides. Peel garlic and slice it in small pieces.
2. Take a glass or enamel saucepan and place it the bottom of the fennel and sliced garlic. Put in a pan prepared cucumbers and again cover them with a layer of dill and garlic.
3. A bottle of sparkling mineral water, add some salt, close the lid several times and vigorously shake the bottle so that the salt dissolved faster. Pour the prepared brine in a saucepan with the cucumbers.
4. Cover cucumbers with a plate and put in a cool place to infuse. You can remove the cucumbers in the refrigerator. After 12 hours you can remove from the pan and serve amazing freshly-salted cucumbers is elastic, crispy and flavorful.