Meatballs from Turkey meat with tomato sauce and pasta
For this flavorful and hearty you'll need:
- 300 grams of Turkey mince;
- 2 heads of onions;
- 50 grams of breadcrumbs;
- 50 ml of milk;
- 1 teaspoon leaf thyme;
- 1 tablespoon of flour;
- 1 clove of garlic;
- 400 grams of chopped meaty tomatoes;
- 100 ml of water;
- 1 tablespoon tomato paste;
- 2 teaspoons of sugar;
- ¼ Teaspoon dried oregano;
- 250 grams of spaghetti;
- salt and freshly ground pepper;
- vegetable oil;
- chopped Basil.
Slice the onion into small dice. Saute the onion until translucent in a deep, wide pan. Soak the breadcrumbs in milk. Leave half of the onion in a pan, add the chopped tomatoes and crushed garlic and cook, stirring, about a minute. Pour in water and tomato paste, place the sugar, oregano, and season with salt and pepper. Bring to a boil, cover and simmer for about 7 minutes. Combine the ground beef with the thyme, soaked IV milk crumbs, remaining onion, and season with salt and pepper. Shape meatballs, roll in flour and fry in vegetable oil until Golden brown. Put in the tomato sauce and simmer for 7-10 minutes. During this time, boil until cooked pasta. Drain the pasta with the excess liquid, mix with sauce and meatballs and serve sprinkled with greens.
To minced meat for meatballs, you can add one grated sour Apple, so the taste will be more intense.
Meat loaf Turkey meat
To prepare meat loaf, take:
- 750 grams Turkey mince;
- ¼ Cup of breadcrumbs;
- 1 chicken egg;
- ½ Head onion;
- 2 tablespoons of milk;
- ¼ Cup of ketchup;
- salt and pepper.
Preheat the oven to 200oC. Chop spring onions. Mix Turkey mince with breadcrumbs, add milk and 2 tablespoons of tomato ketchup, sliced onions, season with salt and pepper. Shape on the baking sheet, the laid foil, roll and brush it with the remaining ketchup. Bake for 30-40 minutes.
This loaf can be served hot with mashed potatoes or cold, cut into slices and putting on fresh bread.
Pie with Turkey mince
From ready-made puff pastry and Turkey stuffing, you can cook a delicious and quick pie. You will need:
- 600 grams of Turkey mince;
- 1 head of onions;
- 2 cloves of garlic;
- 6 slices of bacon;
- 75 ml cognac or Calvados
- 2 tablespoons chopped parsley;
- pinch of ground ginger;
- pinch of ground nutmeg;
- 50 grams of chopped roasted pistachios;
20 berries of dried apricots;
- 2 chicken eggs;
- 50 grams of breadcrumbs;
- 200 grams of puff pastry.
Roll out the dough to a thickness of one centimeter and with sides of 25 and 50 centimeters. Preheat the oven to 200oC. Cut into small dice onion and bacon, crush the garlic. Saute the onions and garlic until transparent, add the bacon and fry for a further 5 minutes. Pour in alcohol and let the alcohol evaporate. Refrigerate this mixture and mix with the mince, put one egg, breadcrumbs, spices and eggs. Shape of the sausage stuffing and place in center of dough. Tape the edges, turn the cake seam down, make incisions diagonally and brush with the beaten egg. Bake the pie in preheated oven to 200oC, then reduce the heat to 170оС and cook for another 15 minutes.