You will need
  • - ground black pepper — to taste;
  • - salt — to taste;
  • - boiled water — 0.5 cups;
  • - onions — 1 piece;
  • - potatoes — 2 PCs;
  • - Turkey fillet — 500 g
Instruction
1
Peel the onions and potatoes. You can use ready-made mince or make your own. If you chose the second option, loop Turkey breast through a meat grinder.
2
Slice onions into chunks and also mince. RUB the potatoes on a medium grater and add to the mince. Pour half Cup of water, pepper and salt, then mix thoroughly.
3
Carefully drop the meat. The quality of this action will depend on how soft and airy the meatballs will be.
4
Wet hands with water and start to mold patties. Finished products lay out on a cutting Board. When complete the Board, cover Turkey cutlets with plastic and refrigerate for 40 minutes.
5
In a frying pan with vegetable oil and put it on the fire. Fry patties until Golden brown on both sides.
6
Further, the heat lower, cover the pan with a lid and simmer the meatballs for a few more minutes.
7
Now juicy Turkey meatballs is ready, you can serve them to the table with many side dishes, e.g. potatoes boiled, mashed, buckwheat, rice, pasta, horns. Be sure to use a variety of sauces, homemade sour cream, mayonnaise. As zapivki, you can choose cold milk, yogurt, jelly, tea.