You will need
- caviar,
- salt
- sunflower oil.
Instruction
1
Method # 1.
Carefully have the fish to throw the eggs in the bile, otherwise the eggs will become bitter and unfit for food.
Carefully have the fish to throw the eggs in the bile, otherwise the eggs will become bitter and unfit for food.
2
Out of fish ROE, caviar, rinse with boiled water.
3
At the bottom of a deep pan, pour a layer of salt thickness of about 1 cm.
4
Lay out rows of the ovary with the ROE of carp on the bottom of the pan.
5
Pour the ovary with the eggs salt. Calculate the amount: of salt should be 12-15% of the weight of the calf.
6
A pot of caviar, place in a cool dark place.
7
Caviar is colitisa 3-5 days. After this time, drain from the pan the resulting brine. Remove the ovary with the eggs, and then double-rinse them in warm boiled water, then put in jars prepared for pickles: glass, scalded with boiling water. Tightly roll up the banks and keep them in a cool dark place.
8
Method # 2.
Put the ROE of a carp in a bowl. Take a sharp knife with a narrow blade and carefully cut the foil on the eggs.
Put the ROE of a carp in a bowl. Take a sharp knife with a narrow blade and carefully cut the foil on the eggs.
9
Prepare the brine – a saturated solution of salt. This takes salt at the rate of 100 g per liter of water and boiled in a saucepan.
10
When the brine comes to a boil, cooling it, pour a solution of caviar.
11
Within three minutes, carefully stir the eggs with a fork to cut a whole film.
12
Drain the brine. Prepare a new salt solution, and again pour it to the eggs.
13
Again mix the eggs with the brine for three minutes. Film should be wound on the fork.
14
Drain the brine. The eggs appeared dark balls is skativshiesya film. Select and discard it.
15
Again prepare the brine, bring to a boil and pour over her eggs for the third time.
16
Thoroughly mix the eggs. The brine should be much cleaner and more transparent than the previous 2 times.
17
Drop the caviar into fine sieve and leave for 10-15 minutes to drain excess water.
18
Take liter glass jar, scalded with boiling water. Pour into it 2 tablespoons oil.
19
Fill a jar of caviar to 75%, pour on top a teaspoon of salt (with slide) and mix.
20
Add caviar to the top of the jar, fill with sunflower oil (a layer about 5 mm).
21
Close the jar with caviar plastic cover and store overnight in the refrigerator.
Note
But how to pickle salmon caviar at home? Well, it's not raw it is, at the end of it all! And throw, of course, sorry! It turns out that there are a few simple recipes of caviar Ambassador. Before salting caviar should be split. The fish factory it is ground in a special sieves with large meshes, and at home you can do much easier.
Useful advice
Home pickling of eggs. Quite often after buying fresh fish, especially red inside when cleaning comes the caviar. Which is usually salted caring hostess. Let's look at some simple ways of salting fish ROE at home. Fastest way Eggs you need to carefully remove the membranes and blood and put in a gauze bag. The volume of the filled bag should be such that when placing it on the table, caviar flowed in the form of a thin pellet.
