You will need
- For natural omelette with green onions:
- 3 eggs;
- 50 ml of milk;
- 1 tablespoon vegetable oil;
- 20 g of butter;
- salt to taste;
- 30 g of green onions.
- For the omelet
- mixed with green onions:
- 3 eggs;
- 1 tablespoon vegetable oil;
- 30 g butter;
- 40 ml of milk;
- salt to taste;
- 30 g of green onions.
- Scrambled eggs with green onions in pork fat:
- 3 eggs;
- 30 g of green onions;
- 40 g of lard;
- 10 ml of vodka
- salt.
- Scrambled eggs with green onions and cheese:
- 3 eggs;
- 1 tablespoon vegetable oil;
- 50 g of cheese;
- 50 g of white bread;
- 50 ml of milk;
- 50 g of green onions;
- salt.
Instruction
1
Natural omelette with green onions
Whisk in a bowl the eggs, add salt to taste, stir in the milk and whisk with a fork until a light foam. Pour the mass in a hot frying pan, greased. Fry on strong fire. When the omelet begins to thicken, pour it chopped green onions. This is done at the final stage to ensure that the onions had cooked, but still crisp and fresh. With a spatula, wrap the edges of the omelet from two parties to the middle. You get scrambled eggs in the form of an oblong cake. Fold it seam side down on a heated dish, brush with butter immediately and serve, garnished with two crossed arrows of the bow.
Whisk in a bowl the eggs, add salt to taste, stir in the milk and whisk with a fork until a light foam. Pour the mass in a hot frying pan, greased. Fry on strong fire. When the omelet begins to thicken, pour it chopped green onions. This is done at the final stage to ensure that the onions had cooked, but still crisp and fresh. With a spatula, wrap the edges of the omelet from two parties to the middle. You get scrambled eggs in the form of an oblong cake. Fold it seam side down on a heated dish, brush with butter immediately and serve, garnished with two crossed arrows of the bow.
2
Scrambled eggs mixed with green onions
Release eggs into a bowl and slightly whisk. Finely chop green onion, mix it with beaten eggs, milk, melted butter, salt. Fry in a hot pan, as a natural omelet. Optionally an omelet pancake, you can flip to sear it on both sides.
Release eggs into a bowl and slightly whisk. Finely chop green onion, mix it with beaten eggs, milk, melted butter, salt. Fry in a hot pan, as a natural omelet. Optionally an omelet pancake, you can flip to sear it on both sides.
3
Scrambled eggs with green onions in pork fat
Finely chop the green onions. Whisk eggs and mix with onion. Add salt and vodka. Mix again. In a pan melt the lard, pour it on the ground. The omelette will turn out very crispy and airy. Before serving you can sprinkle with cheese and decorate with feathers green onions.
Finely chop the green onions. Whisk eggs and mix with onion. Add salt and vodka. Mix again. In a pan melt the lard, pour it on the ground. The omelette will turn out very crispy and airy. Before serving you can sprinkle with cheese and decorate with feathers green onions.
4
Scrambled eggs with green onions and cheese
Macerate in milk white bread, mash until mushy state, add the eggs and whisk the mixture with a spoon. Stir in grated cheese and chopped onion, salt, stir. Slowly pour the mixture on a hot greased griddle. Fry until Golden brown. Scrambled eggs with green onions and cheese can be poured into a hot ovenproof frying pan and bake in the oven. And to add to the pomp scrambled eggs, divide whites from yolks. Whites beat to a froth, and before preparing the last place they add to the mass.
Macerate in milk white bread, mash until mushy state, add the eggs and whisk the mixture with a spoon. Stir in grated cheese and chopped onion, salt, stir. Slowly pour the mixture on a hot greased griddle. Fry until Golden brown. Scrambled eggs with green onions and cheese can be poured into a hot ovenproof frying pan and bake in the oven. And to add to the pomp scrambled eggs, divide whites from yolks. Whites beat to a froth, and before preparing the last place they add to the mass.