You will need
  • - 3 eggs
  • - half Cup oatmeal
  • - 100-150 grams of milk
  • - fresh herbs
  • bow
  • - salt to taste
  • - 1 tablespoon of vegetable oil
Pour oat flakes with milk and leave for 5 minutes. Parsley, dill finely chop. Egg whisk, add salt.
Pour the oil into the slow cooker, add the onions, put the frying mode for 40 minutes. Cereal with milk mixed with egg. Beat well, mix with greens.
After 20 minutes, the prepared mixture was poured on the onions in the slow cooker and continue to cook the remaining 20 minutes. The omelette out onto a plate and fold in half, onion stuffing inside. This portion is for two.