You will need
- Turk
- 2 tea spoon with top of ground coffee
- 1 teaspoon sugar
- 80 ml water
Instruction
1
Put the coffee pot from water on a small fire.
2
Grind grain in a coffee grinder immediately before brewing coffee.
3
After the appearance of the first bubbles, add the water sugar.
4
After a few seconds, and add coffee powder.
5
Turku need to drive on fire, that the resulting foam is distributed evenly and the drink is not boiled.
6
When the foam risen enough, remove it from heat and allow the foam to settle slightly.
7
Re-heat the drink over low heat until the foam.
8
Repeat the procedure again, and aromatic drink is ready.
9
Pour coffee into small cups and serve with a glass of cold water and Turkish delight.
Note
In any case do not let the drink boil, the coffee will be spoiled.
Useful advice
Shelf life of ground coffee is small, but it can be extended by storing the coffee, vacuum-Packed in the freezer.
For grinding grains, it is desirable to use a high-quality manual grinder or an electric millstone, but always slow rotation.
Prepared coffee should not be drunk immediately, let the thick settle to the bottom.
For grinding grains, it is desirable to use a high-quality manual grinder or an electric millstone, but always slow rotation.
Prepared coffee should not be drunk immediately, let the thick settle to the bottom.