How to cook tasty meatballs

You have a piece of meat, or meat, and you don't know that he's a much better cook? Traditional meatballs without a doubt delicious, but to be fed. Offer to cook a very delicious meatballs with sauce, which is prepared very simply, without hassle. Will just have to come up with a side dish and a wonderful, nutritious dinner is ready.

You will need

• • 1 kg minced meat (pork and beef),
  • 0.5 cups rice
  • 3 onions,
  • 1 carrot
  • 1 tbsp tomato paste
  • vegetable oil,
  • 2 eggs,
  • salt
  • pepper
  • seasoning
  • Bay leaf
  • greens.

Instruction

1. First you need to prepare the stuffing. Wash the meat and mince together with onion. Season with salt and pepper and add seasoning to taste.
2. In the mince and break a couple of eggs. The rice thoroughly washed under running water and put in the stuffing.
3. Thoroughly mix all and start shaping the meatballs. To form the stuffing into balls and place in a bowl for baking.
4. Peel the onions and finely chop. Carrots to RUB on a grater. Overcook the onions and carrots in a pan with vegetable oil. At the end of cooking add one tablespoon of tomato paste and fry a little.
5. Put fries on top of the meatballs. Carefully pour the broth or plain water (hot water). Salt, add spices, Bay leaf. Put in a pre-heated oven, bake for about 40 minutes. At the end of ready, sprinkle with finely chopped greens.
6. Serve with mashed potatoes or pasta. From top to pour the resulting gravy.