How to cook pizza dough without yeast

Pizza is one of the most popular dishes in the world. Since the 90-ies of XX century, this Italian dish became widespread in Russia. By the way, unlike Americans and Europeans, who usually order a pizza at home in fast-food restaurants, the majority of Russians serve pizza own homemade recipes. The traditional dough for pizza yeast, however, among fans of a healthy diet have become very popular unleavened dough for pizza.

Instruction

1. The dough for pizza on metadebate 2 eggs with 1 teaspoon salt and 1 tablespoon sugar. In a separate bowl, mix 250 ml of sour cream with ¼ teaspoon of baking soda. Connect together the eggs and sour cream, mix thoroughly. Add the egg-sour cream mix 500 grams of sifted wheat flour and 2 tablespoons of melted butter. Knead the dough and roll it into a ball. Let the dough stay for half an hour, then roll it in bread.
2. The dough for pizza without yeast in butter and coacervate 500 grams of wheat flour slide and make it deeper. In this deepening put a pack of softened butter, 1 tbsp sugar, ½ tsp salt and 2 tbsp of brandy. Well knead the dough and give it the shape of a ball. Before rolling the dough must lie down for about half an hour. The butter in this recipe can be replaced with margarine, and brandy – vodka.
3. The dough for pizza on keyreference 150 ml of yogurt, 10 grams of softened butter, 1 teaspoon of baking soda and 1 teaspoon salt. Add to this mixture, 500 grams of sifted wheat flour. Well knead the dough, salmon in a bowl and let it soak. After 15 minutes, roll the dough into a pancake. The yogurt in this recipe you can substitute unsweetened natural yogurt.
4. The dough for pizza on molokaiensis 500 grams of sifted wheat flour with 1 teaspoon salt. In a separate bowl, mix 2 eggs, half a Cup of warm milk and 2 tbsp. of vegetable oil (sunflower, olive or mustard). Pour the egg-milk mixture to the flour and knead the resulting mass with your hands until smooth. Make the dough into a ball and let it soak for 15 minutes. Then roll the dough into a pancake.