How to cook cabbage pie

Pie is a pastry with filling that is baked or fried. There are a large number of pies. They differ in test, appearance and, of course, a variety of toppings. One of the most delicious cakes in Russia has long been considered a pie with cabbage.

You will need

• • 200 ml milk
  • seven grams of dry yeast
  • 100 gr. butter
  • four eggs
  • kilogram of cabbage
  • 150 gr. Luke
  • salt
  • pepper
  • vegetable oil.

Instruction

1. Slightly heat the milk and add the yeast. Add 100 gr. of flour, stir this mixture and put in a warm place. It is better to cover the dough with a towel. After 20 minutes, the dough will rise and need to add the butter and mix well. Then add to the dough eggs, a little salt and mix. Add the remaining flour, and knead the dough. Now put the dough in a warm place, about half an hour it will rise. Remember it and let rise again.
2. To prepare pie with cabbage, then you need to prepare the stuffing. To do this, finely chop the onion and shred the cabbage into strips. In vegetable oil fry the onion, add cabbage and cook until then, until the cabbage is tender. Take a small bowl and whisk the eggs. Add the eggs to the cabbage, stir, salt and pepper. Simmer another five minutes. Then let the cabbage to cool.
3. To prepare pie with cabbage, then you need to take a pan and grease it with oil. Divide the dough into two parts. One part roll out and put on a baking sheet. On the dough put the filling. Next, roll out the second piece of dough, put on toppings and zasypnica region. In the middle of the cake make a cut to come out steam. Put the cake in a preheated 200 degree oven and bake until fully cooked.