You will need
- sour cream
- sugar
- soda
- slaked vinegar
- honey
- butter
- lemon
- condensed milk
- eggs
Instruction
1
Sour cream cake
In a large bowl mash two eggs with two cups of sugar, add half cans of condensed milk. Baking soda on the tip of a teaspoon will extinguish it with vinegar, and pour 300 g of sour cream. Connect the ingredients in a deep bowl. Gradually add the half Cup of flour will get the batter. Pour the dough in a deep form and bake for one hour.The finished cake is cut into two Korzh.
In a large bowl mash two eggs with two cups of sugar, add half cans of condensed milk. Baking soda on the tip of a teaspoon will extinguish it with vinegar, and pour 300 g of sour cream. Connect the ingredients in a deep bowl. Gradually add the half Cup of flour will get the batter. Pour the dough in a deep form and bake for one hour.The finished cake is cut into two Korzh.
2
Honey cake.
Melt 100 g of butter, add 100 g of honey, preferably liquid. Grate in the zest of one lemon. A teaspoon of baking soda to extinguish vinegar. Stir in 2 cups of flour into liquid ingredients, knead dense dough. Divide it into three parts. Bake thin cakes.
Melt 100 g of butter, add 100 g of honey, preferably liquid. Grate in the zest of one lemon. A teaspoon of baking soda to extinguish vinegar. Stir in 2 cups of flour into liquid ingredients, knead dense dough. Divide it into three parts. Bake thin cakes.
3
Sponge cake
Separate the whites from the yolks of six eggs. Whisk the egg yolks 160 g sugar to the state of the foam. Stir in 3 tablespoons of cocoa powder. Add 100 g of butter, cut into small pieces.Separately, whip the whites to a solid foam. Stirring the dough with a spoon, carefully enter the proteins in the yolk mass. Put the dough in and place in medium heated oven. Immediately turn up the heat, and the first ten minutes do not open the door to biscuit not opal.
Separate the whites from the yolks of six eggs. Whisk the egg yolks 160 g sugar to the state of the foam. Stir in 3 tablespoons of cocoa powder. Add 100 g of butter, cut into small pieces.Separately, whip the whites to a solid foam. Stirring the dough with a spoon, carefully enter the proteins in the yolk mass. Put the dough in and place in medium heated oven. Immediately turn up the heat, and the first ten minutes do not open the door to biscuit not opal.
4
Shortbread crust
On a wooden Board chop with a knife 250 g of flour and 150 g butter. Add 2 tablespoons of sand and one yolk. Knead the dough by hand, add 50 g of sour cream and the juice of half a lemon. Carefully stirred. Divide into three parts and bake shortcake.
On a wooden Board chop with a knife 250 g of flour and 150 g butter. Add 2 tablespoons of sand and one yolk. Knead the dough by hand, add 50 g of sour cream and the juice of half a lemon. Carefully stirred. Divide into three parts and bake shortcake.
Note
Sponge cakes can be frozen. So you can bake them in advance and put in the freezer, taking out as needed.
Useful advice
Before split sponge cake cool completely. Otherwise, slice the dough will wrinkle and kamchatica.
Readiness biscuit check, piercing it with a wooden skewer. The skewer when removing from the cake should be dry.
Readiness biscuit check, piercing it with a wooden skewer. The skewer when removing from the cake should be dry.
