You will need
    • Udon noodles
    • fried shrimp:
    • 150 g noodles;
    • 300 g of shrimp;
    • canned bean sprouts;
    • 20 g of crushed peanuts;
    • celery;
    • 2 cloves of garlic;
    • vegetable oil;
    • 1 tbsp soy sauce;
    • salt;
    • Udon noodles with mushrooms and chicken:
    • 0.5 kg of noodles;
    • 300 g chicken fillet;
    • 100 g fresh mushrooms;
    • 2 heads of onions;
    • 5 tbsp vegetable oil;
    • 1 tbsp sake;
    • 5 tbsp soy sauce;
    • a pinch of ground ginger;
    • 2 tbsp starch;
    • salt.
Instruction
1
Noodles Udon- fried krevetkami sprouts separate from the liquid, strain the remains through a colander and finely chop. Slice the celery into thin slices. The noodles drop into the boiling water and cook until tender, rinse in a colander under cold running water.
2
Thawed shrimp put in a pot of water, bring to a boil, hold it for a minute and remove from heat. Pour into the pan 3-4 tablespoons of vegetable oil and heat over high heat. Chop the garlic in the frog or chop with a knife, fry until Golden brown.
3
Meanwhile clean the prawns from the head and the shell, throw into the pan to garlic and stir. Turn down the fire to medium, add noodles, stir. Roast for 15-20 minutes, stirring frequently. 2 minutes until cooked add chopped soybean sprouts and celery. Add peanuts, soy sauce, salt to taste, stir.
4
Noodles Udon with mushrooms and caricaturing fillet wash, dry and cut into pieces, roll in starch. Onion peel, cut into thin half-rings. Mushrooms wash and cut into thin slices.
5
Boil the noodles in plenty of boiling water, then drain in a colander, rinse and let the water drain out. Add 1 tablespoon of vegetable oil, stir so the noodles do not stick together.
6
The pan with vegetable oil, heat over high heat, put the chicken pieces, sprinkle with ground ginger. Sauté over high heat, stirring constantly. Pour in sake and 2 tbsp of soy sauce, mix everything and remove pan from heat. Put the chicken into a separate bowl.
7
To the pan add the remaining oil, heat and saute the onion and mushrooms for 5 minutes. Add the noodles, a glass of hot water or bouillon, pour in the soy sauce, season with salt. Mix well all the ingredients, add fried chicken, stir it again and cook for another 2-3 minutes.
8
Before serving the dish can be sprinkle with chopped herbs.