Advice 1: How to bake chicken in the oven

Many novice hostess you want to impress your loved ones culinary skills, but do not know how to do it. To solve this problem, cook the chicken in the oven. This dish is festive, and you can quickly learn how to cook.
How to bake chicken in the oven
You will need
    • 2 chicken;
    • 50 g butter;
    • potatoes;
    • garlic
    • greens
    • spices;
    • lemon.
Instruction
1
To make a flavoured sauce take fifty grams of butter, finely chop the garlic, add finely chopped greens, salt and mix thoroughly until smooth.
2
Take the Chicks or the chicken, separate the skin, for this move from the neck down. In the result you should now have two pockets from the skin.
3
In each pocket put a small amount of flavorful sauce and spread it evenly over the entire surface of the chicken breast.
4
Take one lemon and cut it into four equal parts, pieces of lemon peel put inside each chicken. To make a chicken ready prepared looked carefully tie it with twine.
5
In order for the process of baking potatoes were fast, take the peeled potatoes, pour boiling water and let it simmer for a few minutes, then drain and add a little vegetable oil and spices.
6
Preheat the oven to 210 degrees. On a greased baking sheet place chicken and potatoes podvarennoe. After twenty minutes, brush the potatoes and chickens the bacon fat and reduce heat in oven to 190 degrees, after chgo bake the chicken for forty minutes.
7
Before serving, remove the cooked chickens from the oven, remove them carefully twine and remove the lemon. On top sprinkle finely chopped fresh herbs.
Note
If a ready-made spice for potatoes contain salt, do not salt the potatoes before baking.
Useful advice
Occasionally watering the chickens and potatoes with fat from the pan that the meat was not dry.

Advice 2: How to cook chicken in the oven

Baked in the oven chicken is quick, tasty and beautiful! This is a dish that is suitable for a quiet family dinner, and for a magnificent feast.
How to cook chicken in the oven
You will need
    • Chicken
    • parsley
    • herbs
    • potatoes
    • salt.
Instruction
1
Prepare the carcass of a chicken to bake, wash in cold water, remove any remaining feathers and dry with a towel.
Wash the parsley, finely chop and put it inside the chicken.
Salt the carcass of the chicken from all sides outside and inside. From top to spice up the carcass herbs.
2
Preheat the oven to 175оС, remove the roasting pan and put the chicken breast down. Pour into a roasting pan with 2 cm of hot water. Cook the dish for 60-80 minutes depending on size of chicken, periodically lubricating the carcass secreted her juice.
3
As a garnish you can use a potato and bake it with the chicken. To do this, brush off the potato, cut it in half. Potatoes in a roasting pan to put in an hour after you start cooking the chickenso it does not seethe.
4
Bake for another 20 minutes. At the end remove the lid, brush the bird again with the juice and turn on the grill for 5 minutes to obtain a Golden crust.
Bon appetit!
Note
You can use this same recipe for chicken prigotovleniya, just remember that the cooking time by about 20-30 minutes.
Useful advice
If you don't have a broiler, you can use a baking sheet, just priceite chicken on top of foil.
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