Advice 1: How to cook chicken broiler

Chicken broiler is a lifesaver for any cook, as the recipes of cooking a great variety. It can be fried, stewed, grilling, bake in culinary sleeve. The latter method is very simple and requires neither material nor specific amount of time.
How to cook chicken broiler
You will need
    • chicken;
    • salt;
    • spices;
    • lemon;
    • culinary sleeve.
Instruction
1
Before you cook chicken, it needs to be defrosted. If a bird is purchased chilled, it should be washed with warm water. As the guts in factory chickens do not exist, with the interior of the carcass problem also does not occur. It is only necessary to carefully inspect and remove any remaining feathers from the skin. Despite careful factory processing, sometimes the remains of the pen can be seen on the tips of the wings or in the tail area.
2
Then take any available in the house seasoning, mix them with salt and RUB the carcass inside and out. Poultry are well suited curry, herbes de Provence, black pepper. Cover the pan in which rests a bird, or a polyethylene cover. Keep everything in the fridge for a few hours. Ideally, marinate the bird overnight and cook in the morning - then the meat is impregnated with the aroma of spices.
3
Take a cooking sleeve, cut with scissors a portion of the sleeve into which will fit the chicken, and the ends of the package can be secured. Remove the carcass from the fridge, place inside the half of lemon. Cleaned the fruit is not necessary. Put the chicken in the center of the sleeves, tie the ends attached to the sleeve with a special film or wire. Pierce bag with a fork in several places - this will allow you to get a Golden crust. The bird itself will be juicy and tender; if not to make holes in the foil, the taste will be more steamed than fried.
4
Place the bag with the carcass in the oven and set the temperature 180 degrees. Cooking chicken-broiler will take from one hour to one and a half, depending on the size of the carcass. One kilo of poultry meat within an hour of baking.
Useful advice
The advantage of this method of cooking is that it forces any owner. If you put in the bag with the chicken peeled potatoes, delicious side dish will be ready at the same time with the meat dish.

Advice 2: How to cook chicken in the oven

Baked in the oven chicken is quick, tasty and beautiful! This is a dish that is suitable for a quiet family dinner, and for a magnificent feast.
How to cook chicken in the oven
You will need
    • Chicken
    • parsley
    • herbs
    • potatoes
    • salt.
Instruction
1
Prepare the carcass of a chicken to bake, wash in cold water, remove any remaining feathers and dry with a towel.
Wash the parsley, finely chop and put it inside the chicken.
Salt the carcass of the chicken from all sides outside and inside. From top to spice up the carcass herbs.
2
Preheat the oven to 175оС, remove the roasting pan and put the chicken breast down. Pour into a roasting pan with 2 cm of hot water. Cook the dish for 60-80 minutes depending on size of chicken, periodically lubricating the carcass secreted her juice.
3
As a garnish you can use a potato and bake it with the chicken. To do this, brush off the potato, cut it in half. Potatoes in a roasting pan to put in an hour after you start cooking the chickenso it does not seethe.
4
Bake for another 20 minutes. At the end remove the lid, brush the bird again with the juice and turn on the grill for 5 minutes to obtain a Golden crust.
Bon appetit!
Note
You can use this same recipe for chicken prigotovleniya, just remember that the cooking time by about 20-30 minutes.
Useful advice
If you don't have a broiler, you can use a baking sheet, just priceite chicken on top of foil.

Advice 3: How to cook offal

By-products - an ingredient of many dishes of national cuisines of the peoples of the world. At small financial cost for their purchase, you will receive an excellent ingredient for the preparation of the second dishes. Prepare the pork tripe in tomato sauce - delicious dinner for the whole family.
How to cook offal
You will need
    • 200 g pork liver;
    • 200 g pork heart;
    • 200 g pork easy;
    • 3 tablespoons of margarine;
    • 4 bulbs;
    • 3 tomato;
    • 2 tablespoons flour;
    • 0.5 Cup beef broth or water;
    • 1 teaspoon 3% vinegar;
    • 3 cloves of garlic;
    • black pepper;
    • salt;
    • cilantro;
    • parsley;
    • dill.
Instruction
1
Take 200 grams pork liver, lung, heart. The giblets rinse well. Strip them from the films. The liver before cooking, soak 1 hour in cold water with a small amount of baking soda.
2
Tripe cut into small cubes, scald with hot water. Fold the offal in a colander.
3
In a pan melt 3 tablespoons of margarine. Put the giblets into the pan. Salt them and fry, stirring, until crisp.
4
4 onions clean, finely chop. Tomatoes wash and cut into slices. Put the vegetables in the pan to roast the products. Mix. Continue to simmer the giblets with vegetables on a slow fire.
5
2 tablespoons flour, pour on a clean dry pan. On low heat fry until Golden brown, stirring constantly. Leave it to cool.
6
The cooled toasted flour, dilute with a half Cup beef broth or water. All mix well until no lumps of flour.
7
3 cloves of garlic peel, finely chop or skip through chesnokodavilku. Put the garlic into the pan the flour and broth. Add 1 teaspoon of 3% vinegar, chopped herbs, black pepper. All mix and bring to a boil.
8
Connect fried giblets with flour, mix thoroughly and simmer until cooked offal.
9
For a side dish to tripem cook in tomato sauce, boiled pasta, rice, buckwheat or mashed potatoes. Put on a plate garnish, stewed giblets, pour all the sauce, which turned out while cooking. Serve hot.
Bon appetit!
Note
Laying out the giblets into the pan with melted margarine, be careful. Margarine will splatter, you may get burned.
Useful advice
Flour is fried in vegetable oil or margarine.

This dish can be prepared from chicken liver, hearts and gizzards.

Herbs and spices in the giblets, stewed in tomato sauce, add according to your taste.

Bell pepper, finely chopped and added to stew the giblets, make the flavor richer.

Advice 4: How to cook chicken with Provencal herbs

Provence herbs give the chicken a special Mediterranean flavor. To cook the chicken with herbs such easy and regular dinner and some celebration.
How to cook chicken with Provencal herbs
You will need
    • For chicken drumsticks:
    • 1kg drumsticks
    • 50 ml dry white wine
    • 3 cloves of garlic
    • salt
    • pepper
    • a teaspoon of ready mix Provencal herbs
    • For roasting chicken with herbs de Provence as a whole:
    • the chicken
    • 2 tsp Provencal herbs
    • salt
    • pepper
    • tripod for birds or grid with foil
    • butter 30-40 g
    • For chicken vegetable "coat":
    • chicken pieces (about 600-700 g)
    • 2 medium onions
    • 4 garlic cloves
    • 5 medium tomatoes
    • 2 tsp Provencal herbs
    • 100 g olives, pitted
    • salt
    • pepper
    • 2 tbsp vegetable oil
Instruction
1
For the rapid preparation of suitable chicken leg quarters. Wash and dry them. Make the sauce: mix the grated garlic with herbs, salt and pepper. Pour in the wine and vegetable oil. RUB the drumsticks with the sauce, then place them in a baking dish. The remains of the sauce pour on top of chicken. Bake the chicken in the oven at 180-200oC for 40-45 minutes. The finished dish garnish with fresh Basil, serve with baked potatoes or vegetable salad.
2
For the holiday table can be baked chicken with Provencal herbs entirely. In this method of cooking the extra fat drips down. Washed and dried the chicken, RUB inside and out with salt, pepper, garlic and herbs de Provence. If you want the brisket was juicier, place under the skin a little butter. Put the carcass up on a tripod, cover the top with foil and put down the oven. If no tripod, place the chicken on the grill and place on a pre-covered with foil cookie sheet, so dripping fat does not burn and does not stain the oven. In this case you will have to turn the chicken 2-3 times during baking.

At the end of cooking open the foil. If the top is not browned, remove it and bake until Golden brown. Full cooking time count based on the weight of the chicken, 30-35 minutes 0.5 weight at a temperature of 180OC. Readiness determine by the color of the resulting juice, if it is transparent - remove the chicken from the oven and cover with foil for 10 minutes. During this time, she finally comes to preparedness and soaked with juice. Then you can cut it into portions and serve.
3
Chicken with Provencal herbs can be baked in vegetable "coat". Wash the carcass and cut it into serving pieces. Prepare vegetables for grilling: slice the onion into half rings, olives into quarters, tomatoes pour over boiling water, peel and cut each into 4-6. Garlic cloves cut in half. Mix the vegetables, season with salt and add a teaspoon of Provencal herbs. Prepare the sauce for the chicken: mix oil, garlic and a spoon of Provencal herbs. Vyalaya in the chicken slices. Put in a baking dish half of the vegetables and sprinkle them with oil. On top place the chicken on it - the rest of the vegetables. Cover the top with foil so that the vegetables do not dry out. Bake the chicken in the vegetable "coat" 60-80 minutes at a temperature of 180oC. The finished dish can be served without garnish.
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