For this reason, the purpose and ingredients of the snack can be very diverse, depending on what event has caused their preparation.
If cooked festive lunch or dinner with courses, appetizers will whet the appetite. It should be light fare such as spicy salads, pickles, sandwiches with seafood.
And for a buffet indispensable festive appetizers that can feed the guests. In this case the snacks should be more satisfying. Pieces of meat and olives here will not get off. This can be a hearty salad, cold meat or even a cake.
The main thing is to arrange all and split into portions.
What will be the snack depends on many factors. And it's not only the appearance, but also its contingent. Snack for the girls who drink light wine, there will be one, and for guys who plan to drink beer – another. If the table will gather grandmother, a skilled hostess prepared and served a completely different meal than at a children's party. Vegetarians will rejoice more snacks, and meat eaters will fit others.
Appetizer and choice – the face of this lady.
