You will need
  • Spaghetti or fettuccine - 400 g
  • - Bacon - 200 g
  • Cream - 500 g
  • - Egg yolk - 4 PCs
  • - Onions - 100 g
  • - Parmesan cheese - 100 g
Instruction
1
Our boil fettuccine. To separate them, you can add a tablespoon of olive oil. Merge.
2
Cut onion into cubes and bacon stripes.
3
Fry bacon with onion in olive oil for 5-7 minutes.
4
In a saucepan pour cream and beat 4 yolks. Whisk. Bring to the boil on a slow fire.
5
After our cream boils, add to the bacon with the onions. Sprinkle with salt and pepper. If you wish, you can add more seasoning "Provencal herbs" and savory. It gives a great smell.
6
Add to the sauce the pasta. Give more time to boil.
7
Before serving you can garnish with fresh herbs and whole egg yolk.