You will need
  • - shell (large) — 20 PCs.
  • - spinach (frozen) — 300 g
  • - garlic — 1 clove
  • - feta cheese — 50 g
  • - cheese — 200 g
  • - parsley — 3 pieces
  • - nutmeg — 1/8 tsp.
  • - cream — 100 ml
  • - butter — 30 g
  • - cheese (grated) — 50 g
Instruction
1
Boil in salted water shells. Press all the excess water from the spinach. With the help of a blender mix: garlic, cheese, feta cheese, parsley, nutmeg and squeezed spinach.
2
Butter to grease the bowl multivarki. The resulting mass to fill the cooked shells. Tightly to each other to put them in a Cup multivarki. Pour over the cream.
3
To put on the "Baking" and cook for twenty minutes. Grate cheese on fine grater.

4
After twenty minutes, sprinkle the shells with grated cheese and cook for another seven minutes.