• 280 g of large mushrooms;
  • 350 g of hard cheese;
  • 70 g of sour cream;
  • 1 tsp spices for vegetables;
  • 8 pitas (size 29х20 cm);
  • 2 tbsp of mayonnaise;
  • ½ Bunch cilantro;
  • ½ Bunch of dill;
  • 2-3 small tomatoes;
  • 10 sprigs of dill.


  1. 280 g is, as a rule, 4 large mushroom. So you need to take 4 of the fungus, wash them under running water and clean.
  2. Sour cream put in a bowl, to it add a good handful of spices for vegetables, all mix thoroughly and set aside to swell pieces of spices.
  3. Cleaned mushrooms to cover with spicy sour cream using a silicone brush, strung on skewers and sauté for 5-7 minutes over moderate coals.
  4. Meanwhile, cheese to RUB on a small grater, and coriander and dill thoroughly wash, dry and finely chop with a knife.
  5. Fried mushrooms remove from grill, cool slightly and cut into small pieces. Then put in a deep dish, mix with cheese and herbs, season with mayonnaise and mix well.
  6. Pita bread cut into strips the size of 29х20 see In the middle of each strip put 1 tbsp of the mushroom filling and gently spread it over the entire surface.
  7. All the strips roll wrappers, place on the grill and fry on moderate coals from both sides. During the roasting cheese inside the envelope will melt, and the pita bread will become a beautiful Golden and crispy.
  8. Wash tomatoes and cut into rings. 10 sprigs of dill, wash and dry.
  9. Fried wrappers stuffed with mushrooms out onto a plate. In each envelope place a slice of tomato and a couple of small sprigs of dill.
  10. The appetizer of mushrooms in pita bread served hot.