Beef-farm households in pots with fresh dough

Traditionally, the second hot dish should be meat, nutritious, preferably easy to prepare. Beef peasant is cooked in a pot, polukilogrammovye piece of meat you can cook six full of hearty portions of meat in the pot with vegetables and herbs. The meat is stewed with vegetables and herbs, this turns out very juicy, soft and fragrant.

Beef-farm households in pots with fresh dough
Pots with vegetables and sausages
Beef, marinated in kiwi
Rice with meat and vegetables in pots under a fur coat dough

The dish will be prepared in ceramic pots in the oven. To prepare six servings of meat takes six pots, with a volume of 400 milliliters each. Of the products you will need:

- boneless beef 500 grams;

potatoes - 2 kg;

- 1 big bunch fresh parsley;

- 4 carrots;

- 4 bulbs;

- pounds green beans;

- packing of spices "herbs of Provence".

Before you start cooking you need to wash and grease with butter the inside of ceramic pots for baking. Then you finely chop the onion and put it on the bottom of the pots. Meat also need to try to cut into small cubes and put on top of onions, season with salt, add a little spice, and two tablespoons of drinking water into each pot.

About the pots until you can forget. Now it is necessary to clean potatoes and carrots, chop the vegetables small equal cubes, and mix with green beans, season with salt and spread out vegetable mixture in the pots. On top of them can be covered a lid or layer of foil and put bake in a preheated 160 degree oven for 1 hour.

Optionally, instead of the usual covers you can cover the pots with lids from the fresh dough. So still and fresh tortilla to the dish. To prepare six covers of the test will need:

- 4 cups of flour;

- a glass of hot drinking water.

- 3 full tablespoons of vegetable oil;

- pinch of salt small.

In a large bowl pour the flour with boiling water and stir until no lumps, then add butter, salt and knead the plastic and the cool fresh dough. Then it should roll into six patties and cover the pot with the meat.

To the table a dish best served in pots, not shifting on the plate. Meat cooked thus does not require additional side dish, the only thing you can add to the dish is slices of fresh cucumber and fresh parsley.

Is the advice useful?