Ingredients:

  • 4 tsp. butter;
  • 4 large potatoes;
  • 1 large tomato;
  • 8 hunting sausages;
  • 1 large carrot;
  • 2 medium onions;
  • 1 tbsp. of salt;
  • 4 cloves of garlic;
  • ½ Tsp Khmeli-suneli;
  • ½ Tsp sweet paprika;
  • black pepper to taste;
  • 50 g fresh dill;
  • 50 g of hard cheese.

Preparation:

  1. Into each pot to put a piece of butter the size of a regular tablespoon.
  2. Potato peel, wash, cut into medium cubes and put in a large bowl. Season with salt, pepper, paprika, and Khmeli-suneli. Mix well, so that was as all the spices and evenly sprinkle in the pots.
  3. Sausage peeled, cut into slices and put in pots on top of potato layer.
  4. Tomato wash, cut into small cubes, put in pots after the sausages and add few salt.
  5. Carrots with onions to clean and wash. Carrots rubbed on a fine grater, and onion cut into cubes. The prepared vegetables to combine in a single container, season with salt, mix until smooth, by hand a little squeeze and put on the pots on top of a layer of tomato cubes.
  6. The ingredients in each pot to add hot water so that they were completely covered.
  7. All the pots cover with the lids, move it on a baking sheet and send it to 50 minutes in oven preheated to 180 degrees.
  8. Meanwhile, the cheese to grate, dill wash and finely chop with a knife and the garlic is clean and skip through the frog. To put all in a bowl and mix well.
  9. After 50 minutes remove the pot from the oven and open. In each Cup sprinkle cheese with herbs and garlic. The pots, without covering, again send in the oven, but this time only for 10 minutes.
  10. After 10 minutes, the pot with the vegetables and sausages remove from the oven, silent cool and serve. Bon appetit!