• 300 g. thin spaghetti;
• 1 ripe tomato;
• 1 chicken breast;
• 150 ml cream;
• 2 cloves of garlic;
• a knob of butter;
• 2 tbsp olive oil;
• black pepper and sweet paprika;
• curry and oregano;
In a saucepan pour water, add few salt it, put on the stove and bring to a boil. To spaghetti when cooked not melted in water in advance, add a little sunflower oil without smell.
While the water boils you need to prepare chicken breast in a creamy sauce. So, a chicken breast, wash her skin gently to cut, bones removed and discarded, and flesh cut into small cubes.
In a pan pour olive oil and heat it. Teeth of garlic, something to crush, put in hot oil and fry for 1-2 minutes. After that, the garlic removed and disposed of, he should just give the oil its taste and aroma.
Garlic oil put the cubes of meat and fry them to a white color. After the meat was white it needs to be refilled with salt, pepper, paprika, curry and oregano. Stir and stew until tender with the lid on.
Tomato cut into small cubes and put in the pan to the hen. Again cover the lid and simmer until soft tomato cubes.
At the end of cooking the chicken pour over the cream, again cover with a lid and stew for another 5 minutes.
In boiling water put the pasta and boil until tender. Then drain in a colander, a little rinse, put into a saucepan, adding a Pat of butter, and mix well.
The finished pasta with chicken breast in a creamy sauce to spill on plates and serve immediately to the table, as it should have hot.