1. Marinating chicken.
You will need:
- 0.5 kg chicken fillet,
- 1 egg white,
- 1 tsp sugar,
- 1/3 tsp. glutamate,
- 2 tbsp starch (preferably corn),
- a pinch of salt.
The first thing you need chopped chicken, a little beat up protein and add remaining ingredients. This sauce pour the diced chicken, let is marinated about half an hour.
2. Manufacturer of sauce.
You will need:
- 3 tbsp sugar and soy sauce,
- a little salt,
- 2 tbsp rice vinegar
- 1/3 teaspoon of monosodium glutamate.
- 1 tsp sesame oil,
- water + starch-1 tbsp (to connect).
First make starch water (mix a tablespoon of water and starch) until set aside and combine in another bowl the remaining ingredients, mix well them. You can now add the starch water.
3. The process of cooking.
You will need:
- 40 gr. peeled peanut
- 1 dry chili pepper (for thrill, you can take 4 pieces)
- some green onions,
- 1 clove of garlic,
- some ginger (a piece the size of 1 cm),
- 1 tbsp Sichuan pepper.
In a heated pan pour vegetable oil by almost a centimeter, well to heat it and fry the nuts for peanuts gotta watch, so it won't burn, light it will turn brown enough.
Now we need to get the peanuts and immediately send fried chicken.
While boneless roasts should be sliced chili peppers with garlic and onions.
When the fillets will appear crisp, to get it and slightly fry the chopped vegetables with the addition of grated ginger and Szechuan pepper.
You can now combine all the ingredients, pour over sauce and wait until it evaporated, constantly stirring, it will take a couple of minutes.
Serve classic Chinese dish that appeared in Sichuan province, with rice, with vegetables. This option is cooking chicken is an excellent choice for lovers of spicy fillet turns out juicy and soft and the peanuts remain crunchy. After tasting the dish once, it will be impossible to stop, despite the intense feelings.