• Soy sauce - 70 ml;
  • Chicken - 1 bird;
  • Garlic - 2 cloves;
  • Ginger;
  • Green onions;
  • Sweet pepper;
  • Peanuts - 100 g;
  • Chili pepper - 1 piece;
  • Flour - 15 g;
  • Vegetable oil - 100 ml;
  • Onion - 1 piece;
  • Water - 100 ml;
  • Cane sugar - 2 tsp


  1. Opolaskivaniem pepper. Extracted seeds, flesh cut into medium cubes.
  2. Peeled onion cut in quite large strips. Washed green onions are chopped smaller.
  3. Carve the chicken carcass. Fillet cut into slices of average size, with small pieces of cartilage and bones, too, will go to the cause.
  4. Pour into a large frying pan about half a Cup of vegetable oil. Put on a strong fire. When the butter will begin to crackle, put the peanuts and fry for 2-3 minutes.
  5. Take out the nuts, shifting in a separate bowl. Instead, on the stove will leave the chicken flesh, cook on high heat until the meat is browned.
  6. Now in addition to meat slices put pepper and hot pepper Chile – it throws the whole thing! Fry for approximately 10 minutes.
  7. Throw in the same pan the chopped onion and garlic, large cloves cut in half, small left as is.
  8. After another 10 minutes garlic cloves is necessary to catch and remove from the pan – and replace them with green onions, and at the same time add a pinch or two of ginger (and ground, and fresh, chopped, grated). Cook until soft all the components, usually the process lasts no longer than a quarter of an hour.
  9. For the sauce combine the flour, brown sugar, soy sauce and a small amount of warm water. Stir up well and strain through a fine sieve.
  10. Pour the sauce right in the pan with fried chicken, vegetables and nuts. Mix thoroughly and bring to the final dish ready within 8-10 minutes.

Delicious chicken with peanuts usually served piping hot.