You will need
    • For lasagna in the microwave:
    • dough:
    • 300 g flour 3 sheet;
    • 3 eggs;
    • salt.
    • For cooking the dough:
    • 4 liters of water;
    • 1 tbsp. of salt;
    • 1 tbsp vegetable oil.
    • For stuffing:
    • 150 g of minced meat;
    • 1 tomato;
    • 2 bell peppers;
    • 1 onions;
    • 3 cloves of garlic;
    • 2 tbsp pureed tomatoes;
    • 50 g of hard cheese;
    • 150 ml of milk;
    • 100 ml of unsweetened yogurt;
    • ground red pepper;
    • ground black pepper;
    • dried Basil;
    • salt;
    • olive oil.
    • For lasagna with mushrooms:
    • 200 g noodles "lasagna" fast food:
    • 100 g grated mozzarella cheese;
    • 1 kg of minced beef;
    • 1 onion;
    • 1 clove of garlic;
    • 200 g of canned mushrooms (without liquid);
    • 30 g butter;
    • 60 g of tomato paste;
    • 240 g Bolognese sauce.
    • For the cheese sauce:
    • 125 g grated cheese;
    • 90 g butter;
    • 50 g of flour;
    • 440 g of milk.
Climbing in mikrovolnovaya eggs, break into a bowl, add salt, add sifted flour, knead a soft elastic dough, add water if necessary. Roll the dough into a ball, cover with a damp towel and leave for 1 hour, roll out thinly on floured Board cut from a cake of the desired size.
Salt the water, add the vegetable oil, bring to a boil, put in a pot of a plate of lasagna for 3-4 pieces at a time, and cook until soft. Lay out on a towel so that the dough is dry.
Peel, wash and finely chop the onion and garlic, mix with minced meat, place in a microwave safe container, add salt, pepper, cook under the lid in the microwave for 4 minutes at a power of 650-850 watts. Slice the tomatoes and bell pepper very finely, mix with pureed tomatoes (or tomato paste) and dried Basil, add the mixture into the prepared stuffing.
Mix the milk and yogurt until smooth, pepper, salt, add Basil to taste. Grease the form for the oven with olive oil, pour on the bottom a little sauce, put the sauce on the lasagne sheet, and top with a third of the filling.
Continue alternating sheets of lasagna and filling, until they run out, don't forget to water each sheet of dough with sauce. Grate cheese on a small grater, and sprinkle it on the lasagna, pour over the remaining sauce. Place in the microwave and cook for 10-15 minutes at a power of 650-850 watts.
Lasagna with gribalyova onion, finely chop, fry in oil for 1-2 minutes at maximum power, add the mince, continue to cook 7-9 minutes at a power of 70% , stirring every minute. Drain the fat, wash and cut the mushrooms, shalt garlic. Add in minced tomato paste, Bolognese sauce, sliced mushrooms, garlic.
Melt the butter in the microwave, sift the flour, fry until Golden brown for 45 seconds at maximum power. Stir in the milk, stir, cook for 4-5 minutes at maximum power, add cheese, stir.
Take the form for the microwave, brush with oil, pour some cheese sauce on the bottom. Dip the plate of lasagna in hot water, put on the sauce, and top with a third of the meat sauce, spread and pour cheese sauce. Lay another 2 layers, pour over cheese sauce, sprinkle with grated cheese, bake for 25-30 minutes at a power of 15-20% and with the included grill, let stand for 10 minutes.