How to cook biscuits "Roses"

Homemade cakes always turns out sweet, lush and fragrant. One of the most simple to prepare dishes are rolls, for example, from leavened dough. If you show imagination and patience, you can decorate your biscuits and turn them into a real culinary masterpiece. Prepare biscuits "Roses" of dough.

In order for your cakes had a magnificent form, you can use 3 of:

The first technique is sculpting figures out of the dough and with the help of the incisions. So prepare bagels, pretzels or swirls.

The second option is the use of stacked on top of each other cakes and dough which can be the cream or filling.

And the last method is the use of baking confectionery forms.

Buns from yeast dough "Roses" can be prepared in various ways, independently shaping the dough into a ball and giving it the original form, and also use the molds for cooking.

You'll need to test:

- eggs - 2 PCs.;

- flour — 5 tbsp.;

butter - 75 g;

- sugar - 100 g;

- water - 100 ml;

- dry yeast - 2 tsp

For decoration and filling rolls:

- sugar - 3 tbsp;

chicken yolk - 1 PC.;

- butter - 30 g;

- sesame seeds - 2 tbs.

In the first stage of cooking, take the yeast and dissolve in warm boiled water, then add to the dough 1 tablespoon of flour and sugar, mix well and leave for about 30 minutes. Once you see the foam, you can begin to knead the dough.

This is best done in a glass or enamel deep bowl in which to pour the sugar, add the yeast mixture, break the eggs and pour the flour in a thin stream. After this you need to add oil (best to use a soft). The oil can be replaced with margarine.

Knead the dough with your hands, gradually adding flour. You should get a dense mass, then cover the dough with a towel and leave for about 2 hours. In order to know that the dough came, you can from time to time to check, pressing lightly with your finger: if the resulting hole is filled within 5-7 minutes, the fermentation is not yet complete and prepare the rolls early. The dough should have a porous structure of the air.

After 2 hours the dough need to press down and leave for another 10 minutes. Divide your dough into 40 pieces and roll out each part into a cake, having a thickness of several millimeters and a diameter of about 10 cm.

Prepare the stuffing: melt the butter and combine with sugar. The tortillas over the filling, then fold each tortilla in half to make a triangle and leave for about 10 minutes.

Take a cake pan, grease with oil and place in each 2 tortillas, folded in half. Grease your muffin top with egg yolk and sprinkle with sesame seeds.

Next, you need to send buns "Roses" in the oven at 180 degrees and bake for about 30 minutes.

After the specified time biscuits "Roses" of the yeasted pastry is ready and you can serve tea.

Is the advice useful?