You will need
    • 25 gr. (1 package) dry yeast
    • 3.5 cups of wheat flour
    • 1.5 cups of milk or whey
    • 2 yolk eggs
    • 1 egg
    • 0.5 teaspoons of salt
    • 2 carrots
    • 100 gr. spread
    • 3 tablespoons sugar
    • for dusting:
    • 0.5 cups of wheat flour
    • 50 gr. butter
    • 0,5 Cup sugar
    • butter for greasing bread rolls
Instruction
1
Dissolve yeast in one Cup warm milk (30 degrees) pre-dissolved in the milk sugar. Leave for 5-10 minutes, until the surface will appear foam.
2
In half of the sifted flour add the rest of milk, yeast and knead the dough. Put the dough in a warm place for 30 minutes.
3
Carrots clean and RUB on a small grater.
4
After the dough has risen, add the remaining flour, salt, carrots, sugar and melted spread.
5
Knead the dough.
6
Put the dough to rise for 1.5-2 hours in a warm place.
7
Ready divide the dough into 10-12 equal and roll out into a square. Put balls on a baking sheet, greased, with a distance of 1.5-2 cm.
8
Put the rolls to raise in a warm place for 30 minutes. The pan should be covered with a towel.
9
Prepare the sprinkles. To do this, RUB the butter into the flour and sugar. Should get the crumbs.
10
Whisk the egg.
11
Grease the rolls with egg and sprinkle with sprinkles.
12
Bake buns in preheated oven at 180 degrees for 40 minutes.
13
Hot buns grease with butter.