Chicken cutlets with greens

Flavorful meatballs of chicken mince serve with mashed potatoes, crisp rice or pasta, they also go perfectly with a salad of fresh vegetables. To prepare the cutlets you will need:

- 1 kg chicken mince;

- 100 g semolina;

- 1 egg;

- 5 tbsp sour cream;

- 2 cloves of garlic;

- ground pepper to taste;

- salt to taste;

- vegetable oil for frying;

- a bunch of parsley.

Connect the minced chicken with egg, semolina and sour cream, mix thoroughly. Then add salt, pepper and mix again, cover the meat with a cloth and put to infuse for half an hour.

Then shape out the patties of a small size and fry them in hot oil on both sides. Put the finished product in the pan, pour into it 50 ml of water and the same amount of vegetable oil, add chopped garlic and simmer on low heat for 15 minutes. Then drain the broth, put the patties on a flat plate and sprinkle with chopped parsley.

Chicken with cheese, potatoes, and tomatoes

This mouthwatering dish will be a real decoration of the festive table. To cook it, you will need the following components:

- 700 g chicken;

- 600 g of potatoes;

- 2 large tomatoes;

- 70 g hard cheese;

- 1 tbsp. sour cream;

- 3 cloves of garlic;

- 5 tbsp vegetable oil;

- 1 tsp of paprika;

- salt to taste;

- ground pepper to taste;

- dill.

Slice chicken, tomatoes without skin and peeled potato pieces the same size. In a separate container combine the paprika, salt, pepper and pressed garlic. Connect half of this mixture with sour cream and chopped dill, mix well the remaining part mix with vegetable oil.

In refractory form put the chicken, potatoes and tomatoes, pour them in the oil with seasonings, top with grated cheese. Cover the form with foil and place it in a preheated oven 220оС. Bake the chicken for half an hour, then remove foil and keep in oven for another 20 minutes. The finished dish garnish with greens and serve with sour cream sauce.

Kebab of chicken

Kebab is a flavorful Oriental dish, which has a pleasant taste and easy to prepare. For chicken kebabs you will need:

- 500 g breast;

- 2 large bell peppers;

- 2 bulbs;

- 60 g of hard cheese;

- 2 tbsp. butter;

- 2 eggs;

- salt to taste;

- ground pepper to taste.

Wash the pepper, remove the seed box and put bake in the oven at the maximum temperature for 5-7 minutes. Then remove the vegetables and cool, the cooled peppers, remove the skin and chop them into small cubes.

Cut the chicken breast pieces and finely chop them with a sharp knife, cheese grate on a coarse grater, onion finely crumble. Connect cheese, onion, minced and softened butter, add eggs, salt, pepper and mix well. Put the minced meat for half an hour in the refrigerator, then vilaite of equal size patties, slightly elongated in shape, and fit each onto a wooden skewer. Bake chicken kebab on the grill or in the oven until Golden brown.

Rolls of chicken breast with cranberry stuffing

Chicken goes well with cranberry, berry gives it a nice sour taste, so rolls stuffed with her will not leave indifferent lovers of good food. To cook a dish, take the following products:

- 6 chicken Breasts;

- 2 eggs;

- 1,5 tbsp. cranberry;

- 3 tablespoons of honey;

- 50 g of butter;

- 1 tbsp of flour;

- 1 tbsp grated cheese;

- 1 tsp ground ginger;

- 1 tsp breadcrumbs;

- 0,5 tsp sugar;

- salt to taste.

First prepare the stuffing, in this case, connect to a receptacle cranberries, sugar and honey. Then begin to cook the breading. Mix in a bowl the flour, breadcrumbs, salt, sugar and grated cheese. To this mixture add butter and mash everything to make a baby.

Whisk in separate bowl the egg. Then slightly repel chicken on both sides, place on each slice of cranberry stuffing. Then wrap the breast rolls and secure with a toothpick, dip them in egg foam and roll in breadcrumbs. Put products on a greased baking sheet and bake in the oven at 180oC for 30 minutes.