You will need
  • two small bunch of parsley and dill
  • - 300 g of mineral water
  • - two eggs
  • - flour
  • - salt to taste
  • - sour cream for the sauce
  • - one clove of garlic
  • - 2 tbsp olive refined oil
  • - vegetable oil for frying
To cook pancakes with herbs, you will need two small bunch of parsley and dill. Wash them, dry and cut into small pieces. Chop the greens into the blender. Add two eggs and whisk together with herbs.
Transfer to a separate bowl. Add two hundred grams of mineral water. Mix well. Add salt to taste. Add flour enough to make dough for pancakes. Stir the resulting mass. Add another hundred grams of mineral water, two tablespoons of olive refined oil. Again mix thoroughly.
The pan preheat. It is better to take the pan for frying pancakes. Pour a little vegetable oil. Large portions with a spoon pour the batter into the pan. Once the pancake with greens browned on one side, flip it to the other side.
Serve the pancakes are best with sour cream. Whisk sour cream in a blender with a clove of garlic.