Advice 1: Vegetable toppings for pancakes

Pancake week is simply not imaginable without pancakes: large and quite small, with and without toppings, but pancakes with the end of February and until lent not leave the tables of the Russians. However, those who holds the post is not strict, the Goodies do not refuse to the summer changing is that the stuffed with meat for a more humble vegetable, berries or cottage cheese. The imagination of the cook is, where carousing!
Vegetable toppings for pancakes

Stuff the pancakes in the post pridumali in one of the monastery parishes. The first fillings were.... porridge. The most common lean cereal. These pancakes were baked spetsilno for those who for health reasons to keep strict fasting could not. The tradition caught on, and the pancakes and stuff still.

Vegetable toppings

Some connoisseurs prefer pancakes meatless stuffing with cabbage. Its recipe is as follows: in the pan, poured vegetable oil, put two teaspoons of sugar and a good cook (but don't allow formation of caramel). Then add the chopped cabbage, stir thoroughly and fry until then, until it acquires the brown color. Salt is not necessary. Cooled filling can be stuffed pancakes.

Many gourmets prefer the stuffed cabbage and eggplant. For this finely chop the cabbage and bake the eggplant, which then pass through a meat grinder. Then the prepared ingredients simmer 10 minutes on low heat, add chopped onion, salt and pepper, cover and simmer for another 15 minutes, till excess liquid.

Sweet toppings

Prepare the pancakes with bananas. Bananas cut into small cubes and place along the edges of the pancake. Then roll the pancake into a tight tube. For the sweet tooth you can sprinkle these pancakes with chocolate or sprinkle with powdered sugar.

Many people prefer pancakes with Apple filling. For its preparation is necessary 8 sour apples, peeled. Cut them into 4 pieces and place in a saucepan, into which put a few tablespoons of sugar, 5 tablespoons water and a pinch of cinnamon. Once the apples are soft, the filling is ready. Fold the mass in a colander covered with a clean gauze, cool and stuffed pancakes.

Really loved the stuffing of dried fruits. For its preparation you will need finely chopped dates and raisins. These components need to be put in a pot, cover with Apple juice and cook until a thick syrup.

 

Advice 2 : How to make pancakes without yeast

Pancakes without yeast - a delicious, fast and affordable version of the famous cakes. These pancakes are cooked much faster than yeast, but taste is in no way inferior.
How to make pancakes without yeast
You will need
  • - 200 grams of wheat flour;
  • - 2 eggs;
  • - 3 tablespoons of vegetable oil;
  • - 400 millilitres of milk;
  • - 1/2 teaspoon of salt;
  • - 2-3 tablespoons of sugar;
  • - 1/2 teaspoon of baking soda.
Instruction
1
To bake pancakes without yeast, take a large deep bowl or dish in which you will prepare the dough. Break in a dish two eggs, then add sugar in the required quantity and thoroughly whisk the ingredients until frothy.
2
Continuing to whisk eggs with sugar, gradually start adding the milk. Better if it is not cold, and room temperature. Next, add baking soda and salt, mix well ingredients ensure sugar is completely dissolved, and the mixture was homogeneous.
3
Gradually start to add in a bowl the sifted flour, do not forget to stir to avoid lumps. Pour all the required amount of flour. The consistency of the batter should resemble thin sour cream.
4
After you carefully mix the ingredients, pour in to the dough for pancakes three tablespoons of vegetable oil and mix again. Vegetable oil you can substitute butter.
5
Left to make pancakes. To do this, prepare the pan, pre-lubricated it with a small amount of vegetable oil. Place frying pan on medium heat and preheat it well before you pour out the first portion of the test.
6
Pour into the pan a small amount of dough, bake the pancake for 25-30 seconds on each side. When the first pancake is baked, you can try it for sugar, if the dough is fresh, add required quantity of sugar and continue to bake pancakes.
7
When the pancakes without yeast are ready, fold them in a pile and serve. Speaking of which, the filling for this delicious pancakes you can come up with the most diverse. It can be caramelized apples or other fruits, cottage cheese, whipped cream, honey, berries, or meat filling, boiled egg, cabbage, fried mushrooms or potatoes.
Note
If after baking you cover the pancakes with a lid, after a while they will become more soft, for greater efficiency you can brush them with a small amount of butter.
Useful advice
The amount of sugar in the dough can be changed depending on the intended filling for pancakes, meat and savory toppings be omitted entirely.

To give the pancakes without yeast originality, add directly to the batter with vanilla, cinnamon, pureed berries and fruits, and sugar substitute honey.

Advice 3 : Vegetable toppings for pancakes

Pancake week is simply not imaginable without pancakes: large and quite small, with and without toppings, but pancakes with the end of February and until lent not leave the tables of the Russians. However, those who holds the post is not strict, the Goodies do not refuse to the summer changing is that the stuffed with meat for a more humble vegetable, berries or cottage cheese. The imagination of the cook is, where carousing!
Vegetable toppings for pancakes

Stuff the pancakes in the post pridumali in one of the monastery parishes. The first fillings were.... porridge. The most common lean cereal. These pancakes were baked spetsilno for those who for health reasons to keep strict fasting could not. The tradition caught on, and the pancakes and stuff still.

Vegetable toppings

Some connoisseurs prefer pancakes meatless stuffing with cabbage. Its recipe is as follows: in the pan, poured vegetable oil, put two teaspoons of sugar and a good cook (but don't allow formation of caramel). Then add the chopped cabbage, stir thoroughly and fry until then, until it acquires the brown color. Salt is not necessary. Cooled filling can be stuffed pancakes.

Many gourmets prefer the stuffed cabbage and eggplant. For this finely chop the cabbage and bake the eggplant, which then pass through a meat grinder. Then the prepared ingredients simmer 10 minutes on low heat, add chopped onion, salt and pepper, cover and simmer for another 15 minutes, till excess liquid.

Sweet toppings

Prepare the pancakes with bananas. Bananas cut into small cubes and place along the edges of the pancake. Then roll the pancake into a tight tube. For the sweet tooth you can sprinkle these pancakes with chocolate or sprinkle with powdered sugar.

Many people prefer pancakes with Apple filling. For its preparation is necessary 8 sour apples, peeled. Cut them into 4 pieces and place in a saucepan, into which put a few tablespoons of sugar, 5 tablespoons water and a pinch of cinnamon. Once the apples are soft, the filling is ready. Fold the mass in a colander covered with a clean gauze, cool and stuffed pancakes.

Really loved the stuffing of dried fruits. For its preparation you will need finely chopped dates and raisins. These components need to be put in a pot, cover with Apple juice and cook until a thick syrup.

 

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