You will need
- - two glasses of milk
- - 100-150 grams of cheese
- - two tablespoons of green
- - three eggs
- - two cups of flour
- - salt to taste
- - vegetable oil for frying
Instruction
1
In order to prepare delicious pancakes with cheese and herbs, pour the milk into a bowl for breeding test. Break three eggs, add warm milk. Beat with a mixer.
Two cups of flour sift and add to egg-milk mixture. Beat with a mixer.
Two cups of flour sift and add to egg-milk mixture. Beat with a mixer.
2
Dill or parsley wash and finely chop or grind in a blender. Add in the weight and whisk blender.
Cheese grate on a coarse grater and adding to the batter, mix well. Baking pancakes with cheese and greens, it is best to use cheese varieties.
Cheese grate on a coarse grater and adding to the batter, mix well. Baking pancakes with cheese and greens, it is best to use cheese varieties.
3
Heat a good pan for baking pancakes. Pour into the pan a little vegetable oil for frying. Once the oil has warmed, large portions with a spoon pour the batter. Podrumyaniv on one side, flip the pancake to the other side. The pancakes are delicious hot. Serve them with sour cream or sauce.
Grind in a blender with some herbs and a clove of garlic. Add 250 grams of sour cream and whisk on the mixer.
Grind in a blender with some herbs and a clove of garlic. Add 250 grams of sour cream and whisk on the mixer.
Note
Recipe for pancakes with cheese and greens great what greens you can use one that you have. For this fit the parsley, dill, young onions, and spinach. And you can get a dry Provencal herbs. And then you get pancakes "We are from Provence".
Useful advice
This recipe for pancakes with cheese and greens does not allow the use of sugar and baking powder. But you can add if you want.