Soup with dumplings, you need vegetables – potatoes, carrots and onions. For the meatballs 400 g ground beef 2-3 tablespoons of semolina. You can add a bit of vermicelli soup. You will also need butter, parsley root, Bay leaf, ground black pepper, a couple cloves of garlic, salt.

Parsley root and carrots peel, cut into small pieces or grate on a coarse grater.

Stuffing put into a Cup, small onion peel and grate directly into the meat on a fine grater. Add salt, pepper, mix it all together. There also pour the semolina, stir again. Hands to form meatballs and put them on a cutting Board.

In a saucepan, pour 2 liters of water and put it on the fire. When the water in it boils, salt it and drop in sequence:

- meatballs, slices of carrots and parsley, boil for 15 minutes;

- chopped potatoes, Bay leaf, garlic, cook until the potatoes are done;

- a handful of vermicelli, bring the soup to a boil and remove from heat.

Now put in the soup butter and herbs, cover the pan with a lid and leave to infuse for 10-15 minutes.

When the soup is cook, pour it in portioned bowls. To it is well served with fresh bread, lightly smeared with mustard.