You will need
- minced meat (400-500 g);
- onions (2 PCs.);
- carrots (1 PC.);
- potatoes (2-3 PCs.);
- water (3 l);
- vegetable oil (50 g);
- greens;
- salt (1 tbsp.);
- spices to taste.
Instruction
1
Take the saucepan and pour in it water, put on fire.
2
Then prepare a cutting Board and chop finely onion.
3
Then to the meat add chopped onion. Mix well.
4
Next, salt the meat and sprinkle it to taste the spices. Mix everything again and put in the fridge.
5
Take the potatoes, peel it and cut into large, but short wedges.
6
Salt water in a pan and add the potatoes.
7
Take the carrot, peel it and finely shred on a grater.
8
After that, put the pan on the fire. Pour it in vegetable oil. Put the onion and carrots. Fry the vegetables until Golden brown.
9
Then put the browned vegetables to the potatoes, which in the meantime became half done.
10
Remove from the refrigerator chilled meat. Form into small balls.
11
Carefully lay out the resulting meatballs into the soup.
12
Stir the meatballs from time to time, until they surface. Finely slice the greens.
13
Once the meatballs are ready, put in the soup greens.
14
Then cover the pan with a lid. Leave it on the heat for another 2 minutes and turn off. Soup with meatballs is ready!
Note
If the stuffing turned out to be the specific consistency when hands to mold meatballs anymore, and semolina or egg for density to add more do not want, then you can shape meatballs by using a teaspoon. Shape they are, of course, not quite a classic, but will not collapse, will be tender and juicy.
The egg in the stuffing, nothing to do, otherwise it will become tough and the broth turbid.
The egg in the stuffing, nothing to do, otherwise it will become tough and the broth turbid.
Useful advice
Once the water is better not to add salt, since the boiling temperature of salt water is slightly higher than that of fresh.
When we start to put the meatballs in the soup, the fire to do very little so that water is only slightly boiling, otherwise the soup will become cloudy.
Rice and buckwheat fall asleep right after put in a pot of meatballs and noodles in five minutes. Not to be confused! Otherwise the noodles get too soft, and cereals, on the contrary, will be undercooked.
When we start to put the meatballs in the soup, the fire to do very little so that water is only slightly boiling, otherwise the soup will become cloudy.
Rice and buckwheat fall asleep right after put in a pot of meatballs and noodles in five minutes. Not to be confused! Otherwise the noodles get too soft, and cereals, on the contrary, will be undercooked.