- water - 2 liters;
- chicken - 600 g;
- carrots - 1-1,5 PCs.;
- potatoes - 1-1,5 PCs.;
- onion - 1 PC.;
- rice - 1/4 Cup;
- herbs, spices, salt - to taste.
To save money, purchase the whole chicken thighs with wings can be used for any other meals. Carcass cut into two pieces and put one in the freezer “for later”.
The second part of a carcass wash in running water and cut into two parts. It's time to cook the chicken broth - based soup. Will make her rich. Pour water into the pan, put the prepared meat pieces. Pan put on fire.
While in the pot the water begins to boil, peel the potatoes, onions and carrots. Wash all vegetables and cut into pieces as you like. Carrots grate. Don't forget to watch the pot as the water in it boils, it will be necessary to remove the resulting foam.
After boiling, the sunflower broth to taste, add the chopped potatoes and the rice, reduce the heat to low and cook at the same pace for another 40 minutes. At this time, saute onions and carrots in a pan with a small amount of oil until Golden.
Add in the finished soup, fried onions and carrots, greens. Cover and remove from heat, let the dish a little brew. Before you serve the chicken soup in the bowls, you can get the meat out of the pan, divided into small pieces and put them back.