Recipe of sour cream with cottage cheese

You will need:


- 150 grams of butter;

- 100 grams of sour cream;

- 150 grams of sugar;

- 150 grams of flour;

- teaspoon of baking powder;

- 1/2 teaspoon of vanilla extract;

- juice of 1/4 lemon.

For the cream:

- 500 grams fat cottage cheese;

- 70 grams of sand;

- a pinch of salt;

- two eggs.

First make a biscuit base for the cake. In a bowl put the flour, sugar, baking powder, soft butter, sour cream, lemon juice, vanilla extract and eggs, whisk thoroughly. After the dough is of a smooth consistency, place it into a greased form, place the dough and put to bake in preheated to 180 degrees oven for 10 minutes. After some time lower the oven temperature to 60 degrees and continue to bake the cake for another 10 minutes. In a separate bowl with a mixer beat until fluffy status curds, sugar, salt, eggs and vanilla extract. Fill the resulting cream cake to the edges of the sides and put the cake back in the oven, but by 15 minutes (oven temperature no lower than 180 degrees).

Sour cream with cottage cheese and sour cream

You will need:


- 50 grams of flour;

- 50 grams of sour cream;

- 30 grams of sugar;

- 1/2 teaspoon of baking powder;

- a pinch of salt;

- 40 grams of butter;

- three eggs.

For the cream:

- 250 grams of cottage cheese (fat);

- 100 grams of sour cream;

- 50 grams of sugar;

- a tablespoon of starch.

Whisk egg yolks with sugar and salt, white, add the flour (preferably pre-sifted), sour cream, baking powder, knead a stiff dough. Separately, whip the egg whites (they should become frothy) and connect them to the test.

Grease cookie sheet, pour the dough and bake the cake in the oven, preheated to 190 degrees. Cooking time - 20 minutes.

Whisk the cheese, sugar and sour cream, add the cream, starch, and stir. Put the resulting cottage cheese on top of the cooled cake and put the cake to topcats in the oven for about 30 minutes. The furnace has a temperature of 180-190 degrees.