You will need
  • - 300 ml of kefir;
  • - 200 grams of semolina;
  • - two eggs;
  • - 100 grams of sugar;
  • - 10 grams of butter;
  • - teaspoon of baking powder;
  • - a pinch of salt.
Remove the yogurt from the refrigerator, pour it in a bowl and let stand about an hour at room temperature (in a warm yogurt swelling monkey's happening a little faster, and a cake is more elaborate). After a time, whisk the yogurt with a mixer, then the mixer running gradually pour semolina in a thin stream and whisk thoroughly so no lumps. Leave the bowl with the mixture at room temperature for at least an hour (during this time the semolina will swell).
Once the time expires, turn on the oven (to heat). In a bowl break the eggs, add a little salt and whisk them thoroughly. For a couple of minutes before the end of the whipping add to eggs and sugar. While whisking the mixture should increase in volume by approximately two times, the very same her consistency to become a density like liquid sour cream.
Add to the resulting mass of baking powder and mix well.
Grease a baking tray with butter and pour the prepared dough. Place baking sheet in the oven for 40-45 minutes, oven temperature should be around 180-190 degrees.
It should be noted that when using a silicone mold oil lubrication can be omitted manna will be excellent.
Remove the pan with the manna, and place the cake on a flat dish. Close the top with a towel and let cool slightly, then cut into portions. Optional before serving manna from above it is possible to pour the jam, to cover with sour cream or jam.