You will need
- - 300 grams of sugar;
- - 300 grams of sour cream;
- - 100 grams of honey;
- - 100 grams of butter.
The first step is to mix honey and sugar to put weight on a medium heat and, stirring constantly, bring to a boil. Cook the mixture for a few minutes, as soon as she slightly darken (will acquire a nice amber color), remove from heat.
The cream needs to be warmed up to 80-90 degrees, then mix it with the honey mass. It is worth remembering that for making sour cream Fudge, you must use only fresh cream, because the product is not fresh will curdle when heated, and its use will be impossible.
Softened butter to add to the honey-sour cream mass and give everything a good stir. Put the mixture on slow fire to make it slightly Uvarov. Willing to test as follows: put a few drops on a cold surface, allow to cool completely and taste. If consistency is satisfied, you can remove from heat.
Next, you need the pan to cover well with an oiled parchment and pour honey-sour cream mixture. Let stand at room temperature for 15 minutes, then cut into squares or rectangles. Leave the candy to cool down and solidification.
Toffee is ready, you can sprinkle sugar powder and put in a vase, and can be wrapped in a homemade wrapper, using, for example, the packets for baking.
It is worth remembering that to cook the Fudge for too long, as after setting they are not liquid, but solid.