Beef tongue is a very healthy dish which you need to know how to cook. This will keep all useful properties and to enhance flavor. A real delicacy can be beef, if you cook it in the slow cooker. Thus, it will take twice less time when compared with cooking by-product on a regular gas stove.
So, before you begin cooking, you must take a beef tongue, it is desirable that he was weighing up to 2 kg. by-product should be thoroughly rinsed under cold running water. Then to put the prepared language in the slow cooker and cover with water (so the product was completely covered). Here you can add peeled onion and the cleaned whole carrots. Vegetables are a great Supplement will affect the taste of the finished dish.
For the preparation you must choose the mode "Soup" or "Extinguishing". Time takes no longer than two hours. If beef tongue weighs more than 2 kg, therefore, need longer to cook 2.5-3 hours. If you put on a slow cooker cooking time 2 hours, after 1 hour and 20 minutes, you need to add spices. It could be Bay leaf, black pepper, any spices specially bought, designed specifically for preparing beef tongue.
When the by-product is ready, it should be removed from the slow cooker and immediately put it into a pot of cold water. From the fact that the temperature changed dramatically, hard skin will peel and it will shoot no problem. All, beef tongue ready. Now it is possible to prepare mouth-watering appetizer or add to salad. Broth in which the cooked byproduct, you can prepare delicious and nourishing soup.
You can continue to prepare beef tongue in the slow cooker on. This requires boiled beef tongue to divide into portions (size of your choice and to taste). Now we need to take 0.5-1 liter of sour cream (paying attention to the level of the language) and mix it with spices and pepper. The language is laid in the slow cooker and poured the sauce obtained. Exhibiting mode "Quenching". Preparation time is allotted half an hour.
At the end of the cooking dish you can bring to the table. In addition to beef tongue side dish can serve mashed potatoes or pasta. Decorate the dish recommended green peas, corn or greens.
An easy way to cook beef tongue in slow cooker
So, before you begin cooking, you must take a beef tongue, it is desirable that he was weighing up to 2 kg. by-product should be thoroughly rinsed under cold running water. Then to put the prepared language in the slow cooker and cover with water (so the product was completely covered). Here you can add peeled onion and the cleaned whole carrots. Vegetables are a great Supplement will affect the taste of the finished dish.
For the preparation you must choose the mode "Soup" or "Extinguishing". Time takes no longer than two hours. If beef tongue weighs more than 2 kg, therefore, need longer to cook 2.5-3 hours. If you put on a slow cooker cooking time 2 hours, after 1 hour and 20 minutes, you need to add spices. It could be Bay leaf, black pepper, any spices specially bought, designed specifically for preparing beef tongue.
When the by-product is ready, it should be removed from the slow cooker and immediately put it into a pot of cold water. From the fact that the temperature changed dramatically, hard skin will peel and it will shoot no problem. All, beef tongue ready. Now it is possible to prepare mouth-watering appetizer or add to salad. Broth in which the cooked byproduct, you can prepare delicious and nourishing soup.
Beef tongue in cream sauce, cooked in slow cooker
You can continue to prepare beef tongue in the slow cooker on. This requires boiled beef tongue to divide into portions (size of your choice and to taste). Now we need to take 0.5-1 liter of sour cream (paying attention to the level of the language) and mix it with spices and pepper. The language is laid in the slow cooker and poured the sauce obtained. Exhibiting mode "Quenching". Preparation time is allotted half an hour.
At the end of the cooking dish you can bring to the table. In addition to beef tongue side dish can serve mashed potatoes or pasta. Decorate the dish recommended green peas, corn or greens.