You will need
  • - Vegetable oil 2 tbsp
  • - Water 200 ml
  • Sol 1-1,5 tsp.
  • - Whole wheat flour 300 g
  • - Active dry yeast 1 tsp.
For making whole wheat bread requires more time because the flour contains particles of shell and germ of swelling in water longer than the bare core flour.

Bread made from whole wheat flour is more dense. So don't be alarmed if you notice that the dough is slightly risen over the three hours of proofing.
In the bucket of the bread maker supra bms-150 pour-fill alternately with the following ingredients in this order: vegetable oil, water, salt, sifted flour. The flour formed a hole and put in dry yeast. Run the program "whole grain".

The program lasts for 3 hours and 40 minutes.
Forty minutes later, after turning the programme you will hear 10 times beep. Now you can optionally add nuts, seeds or herbs to give a new shade to the usual taste.
After the bread gets baked, it is better to leave the heating on for another hour, so the more crust will darken and harden. Then buhanku shake out of the pail and pull it out of the working blade with special hook.