Advice 1: How to bake whole wheat bread in the bread maker supra bms-150

Whole wheat bread bake in the bread maker supra bms-150 easy, since there is a special program. In view of wholegrain bread gray color, the taste is similar to the "Darnitsa", but much more useful.
Whole wheat bread
You will need
  • - Vegetable oil 2 tbsp
  • - Water 200 ml
  • Sol 1-1,5 tsp.
  • - Whole wheat flour 300 g
  • - Active dry yeast 1 tsp.
For making whole wheat bread requires more time because the flour contains particles of shell and germ of swelling in water longer than the bare core flour.

Bread made from whole wheat flour is more dense. So don't be alarmed if you notice that the dough is slightly risen over the three hours of proofing.
In the bucket of the bread maker supra bms-150 pour-fill alternately with the following ingredients in this order: vegetable oil, water, salt, sifted flour. The flour formed a hole and put in dry yeast. Run the program "whole grain".

The program lasts for 3 hours and 40 minutes.
Forty minutes later, after turning the programme you will hear 10 times beep. Now you can optionally add nuts, seeds or herbs to give a new shade to the usual taste.
After the bread gets baked, it is better to leave the heating on for another hour, so the more crust will darken and harden. Then buhanku shake out of the pail and pull it out of the working blade with special hook.
The recipe is designed for product weight 450-500 g for breadmaker Supra bms-150.

Advice 2: How to bake rye bread in the bread maker supra bms-150

Real molasses bread to bake at home - well worth it. So much suffering, but in the end, often - soggy brick. Bread maker supra bms-150 makes the process easier, but, alas, not by much. Brown bread requires special treatment and constant attention.
Borodinskiy bread
You will need
  • - vegetable oil 2 tbsp
  • - Apple cider vinegar (6-9%) 1 tbsp.
  • - water 230 ml
  • - rye flour 200 g
  • - wheat flour 100 g
  • - salt 1.5 tsp.
  • - 2 tbsp sugar / sugar 0,5 tbsp + 1.5 tbsp honey
  • - rye malt / dry brew / liquid kvass wort 2.5 tablespoon
  • - dry active yeast 1.5 tsp.
  • - coriander 1 tbsp
Real molasses bread has a unique taste and color due to the rye malt.

Preparation of malt / dry kvass
If you the recipe I decided to use kvass wort, then skip this step. Take 2.5 tablespoons of dry malt/brew, pour 130 ml of boiling water. Mix thoroughly.
Preparation of coriander
Coriander pour 100 ml of boiling water, cover with a lid and leave to cool. Then separate the grain from the liquid. The liquid will go into the dough, and grain for sprinkling on top.
The dough
After the water has cooled, perform the following:
- if diluted with dry malt/brew, pour in the bucket of the bread machine it and the water from the coriander;
- if you use in the recipe liquid kvass wort, pour it in a bucket, the water from the coriander and the remaining 130 ml of warm water.

Then add vinegar, sugar (or sugar with honey), salt. Top place flour. In flour make a bowl, and pour the yeast.

Run the program "Dough".
After the second kneading sprinkle the top of the future rolls steamed coriander. You can gently smooth with your fingers so that the grains are not showered with the finished loaf.

Leave the dough for 3-5 hours. Orientirueshsya to lift 3-4 cm from the original level. If the dough is too will rise during baking cover Borodino bread will fail. If the dough rises enough, the black bread will be dense and sticky, like clay.
When the dough has risen enough, run the program "Baking".
Borodinsky bread is baked 2-3 times longer than white, so we will run this program again, after a 10 minute break.

10 minute break required in order for the furnace cooled slightly, otherwise it will not run the program again and would hate to squeak.
After the bread baked, it is better to leave the heating on for another hour, so the crust will be strengthened. Then buhanku shake out of the pail and pull it out of the working blade with special hook.
- While baking, you cannot open the lid of the breadmaker, otherwise the bread will fall off.
- If the bread is to cut it hot, it will start to fall apart and to stick together, better to wait until he cools down.
For breadmaker Supra bms-150 product yield 450-500 gr.
Useful advice
- Wrap bread in a towel and leave on for at least an hour, if you want the crust became soft.
- Don't put warm bread in the package, otherwise from condensation it will drip.
Is the advice useful?