You will need
  • - mushrooms;
  • water;
  • pan;
  • - frying pan.
Once you have brought the mushrooms home, recycle them. Sort, wash and clean. Some mushrooms before cooking should be soaked. Then boil them. Pour water if it has become dark. Rinse the mushrooms and add clean water. The liquid salt. If you have a steady hand, you have too much salt in the mushrooms, they need urgent rescue.
There are several ways of giving the mushrooms excellent taste. Put it in the sink colander, throw into it the contents of the pan. Turn on the cold water from the tap, let it flow for 5-10 minutes. Help the liquid to wash the excess salt, and to do this periodically stir the mushrooms with your hands.
The second method will also help to save salted mushrooms. Drain them in a colander, lightly rinse and place in a large pan where you poured a lot of cold water. The forest lay in her 20-25 minutes, you give the surplus salt liquid. After that, rinse them again and continue to boil in new water.
In mushroom soup are the spices and other ingredients that you throw a pity? Then apply another way. Take a piece of cloth, pour into it the flour, tightly tie the ends of the scarf thread. Let's take this design into the broth. For ten minutes the flour will take away the excess salt, and the mushrooms will be saved.
If you have not tried mushrooms before seaming, opened a jar for the holiday table, and they are too salty, then immediately take action. Forest products rinse and soak for 20 minutes as described above. I'll try that out. Prepare a new dish, if the taste has not improved.
Put the mushrooms on the hot pan you just poured sunflower oil. Fry the mushrooms without salt. 5 minutes before end of cooking add finely cut bulb onion.
Try the result of their efforts. It turned out delicious? Then serve the dish with boiled potatoes. Guests will surely appreciate. If still too salty, the mushrooms, then pour water into the pan in which they fried. Let the sauce to boil it for 15 minutes. At this time, prepare the thickener. If you have a pan with 250 ml of liquid, put a tablespoon of flour in a Cup, fill it with 100 ml of cold water and stir. Flour pour the filling into the pan, carefully stirring its contents.
Of slightly salted mushrooms will make a fine soup. Rinse, soak, fry them with onions. Put in a pot with boiling water. 2 liters of fluid, take 500 grams of fried mushrooms. Put in a pot 100 grams of fine noodles, add 2 Bay leaves, and stir.
Simmer the contents over low heat for 5 minutes. Pour on plates, sprinkle soup with chopped dill or parsley. This delicious entree with sour cream.